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Tunnel boning or removing bones from game


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#1 Millomite

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Posted 20 December 2006 - 10:22 AM

Hi all

I am thinking about doing a smaller version of HFW's ten bird roast. How do you go about removing the bones from the meat. I dont appear to be able to find anything online

Cheers

Scott

#2 eagleye

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Posted 20 December 2006 - 10:57 AM

try this site
http://www.virtualci...stuffchick3.htm

let us know if the link works

eagleye

try this site
http://www.virtualci...stuffchick3.htm

let us know if the link works

eagleye


tried it myself it works except link starts at step 3
what a wally

#3 pin

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Posted 20 December 2006 - 11:55 AM

Ask bertie from the dark side, he does this professionally

#4 new to the flock

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Posted 20 December 2006 - 01:09 PM

Scott,
I just finished 2 chickens this morning for Trix. I will Scan in a step by step for you as soon as I get back from taking Tigger to school. :good:

NTTF

#5 new to the flock

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Posted 20 December 2006 - 03:07 PM

Okay Scott this is how I do a stuffed rolled bird. When doing a multi bird roast I debone the same way and then layer the birds with a dressing inbetween and then roll them all at the end.

My first bird took around 40 minutes to do but I can now debone a chicken in around 20 minutes....mind you it took a fare bit of practice to get there.

Oh no I will give you a link to the directions in DIY.



http://forums.pigeon...showtopic=25986

#6 Country_est

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Posted 08 January 2007 - 10:33 PM

Ok, a bit late I know but here goes.

Went shooting on 17th Dec.

In The Feather

So after Skinning them as usuall the decisicon was made to try a Mini bird in a bird for new years eve.
At the Mother-in-laws where we took every thing a 7lb Turkey was chosen as the doner bird and boned out as per article here.

Next De-Boned the suffing birds and then stuck them up the turkey

Then let the wife loose with the cooker and about 4 - 5 hrs later (on a low heat) this is what Dinner looked like while carving. Another pic of the carving

Plated up looked Like this


Twas a Wookcock, 3 pigeon breasts, Mallard & a Pheasant stuffed inside the turkey.

#7 kipper

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Posted 16 January 2007 - 09:15 AM

Nice one Ce, :yp:

Looks great. Yum Yum

Kipper ???




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