Tunnel boning or removing bones from game
Posted 20 December 2006 - 10:22 AM
I am thinking about doing a smaller version of HFW's ten bird roast. How do you go about removing the bones from the meat. I dont appear to be able to find anything online
Posted 20 December 2006 - 11:55 AM
Posted 20 December 2006 - 01:09 PM
I just finished 2 chickens this morning for Trix. I will Scan in a step by step for you as soon as I get back from taking Tigger to school.
Posted 20 December 2006 - 03:07 PM
My first bird took around 40 minutes to do but I can now debone a chicken in around 20 minutes....mind you it took a fare bit of practice to get there.
Oh no I will give you a link to the directions in DIY.
Posted 08 January 2007 - 10:33 PM
Went shooting on 17th Dec.
In The Feather
So after Skinning them as usuall the decisicon was made to try a Mini bird in a bird for new years eve.
At the Mother-in-laws where we took every thing a 7lb Turkey was chosen as the doner bird and boned out as per article here.
Next De-Boned the suffing birds and then stuck them up the turkey
Then let the wife loose with the cooker and about 4 - 5 hrs later (on a low heat) this is what Dinner looked like while carving. Another pic of the carving
Plated up looked Like this
Twas a Wookcock, 3 pigeon breasts, Mallard & a Pheasant stuffed inside the turkey.
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