Maddy Posted January 5, 2014 Report Share Posted January 5, 2014 Out on a shoot a while ago and one of the guns had a hip flask with rum and honey in it. Lovely drink!!! Wondered if any one had a recipe? How much honey to rum and do you have to make a honey syrup or do you warm the honey for it to mix properly? I can't ask the gun as he was a visitor. Quote Link to comment Share on other sites More sharing options...
henry d Posted January 5, 2014 Report Share Posted January 5, 2014 Just go for it, warm the honey in pan of warm water and keep tasting. That is what makes it so much fun. Quote Link to comment Share on other sites More sharing options...
Lampwick Posted January 5, 2014 Report Share Posted January 5, 2014 I make it in Poncha stylie!! Madeiran speciality! Google it! Quote Link to comment Share on other sites More sharing options...
Maddy Posted January 6, 2014 Author Report Share Posted January 6, 2014 Thanks for the replies. Definitely going to give it a try !!! The Madeiran recipe looks great, looking forward to trying that one. Cheers Quote Link to comment Share on other sites More sharing options...
clayboster Posted January 15, 2014 Report Share Posted January 15, 2014 mmm... must try this for myself. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted January 29, 2014 Report Share Posted January 29, 2014 Ron Miel it's called in the Canaries. Lovely stuff. I might give it a go too. Quote Link to comment Share on other sites More sharing options...
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