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stir fried rabbit


la bala
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Never tried pan frying rabbit as it may be a bit tough and dry, but worth a go to find out.

 

If I was to try to make a stir fry I would probably use shredded slow cooked rabbit meat rather than cook it in from raw in a wok.

Yes FalconFN going to boil it off the bone first, will report back tomorrow night.

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Not to sure about the stir fry way but I do know abit of rabbit with a dolop of mango chuckney wrapped in a tin-foil parcel and cooked for 10-15 mins on a high heat makes and mean meal on top of rice (Rabbit Curry) good luck with the Chinese style though

Nick :-)

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