Lucky Shot 1958 Posted March 20, 2014 Report Share Posted March 20, 2014 Hi All, I must share the up till now I have lays given my rabbis away as I just did not fancy eating them ,however my ferrets bolted two last Tuesday so I plucked up the courage to try and I am very glad that I did. My Receipe as follows. Cleaned jointed rabbit soaked in saltwater for 24 hours. All pieces seasoned and browned in a frying with olive oil and a little garlic Then each piece wrapped in cheap smoked bacon and put in a covered casserole dish with about a half in of water then in the oven for 1 hour at 150c after that remove for oven and potatoes and carrots and one tin of chicken cook in sauce the another one and a half hours at 180 c. The result was absolutely delicious the rabbit was so tender better than chicken,I will be out tonight and hopefully pop some more. Thanks Luckyshot Quote Link to comment Share on other sites More sharing options...
la bala Posted March 20, 2014 Report Share Posted March 20, 2014 (edited) Sounds tasty, i am having rabbit stir fried tonight. Have just shredded a boiled rabbit, its going in the wok with chopped onions, crushed cashew nuts, ginger, lemon juice, bean shoots, soy sauce, then served on a bed of noodles. Update, all i can say is, it was very very tasty. Edited March 20, 2014 by la bala Quote Link to comment Share on other sites More sharing options...
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