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Blueberry whisky


Spike Chess
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I add castor sugar as well. Leave them afew months shaking bottle every week or so. Then sieve a few times and re-bottle. Not saying this is right or wrong its how ive done the sloe and blueberry whisky and the sloe gin. Freeze the sloes first then allow them to defrost, it saves using the old toothpick method i was first shown.

Edited by Spike Chess
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