aister Posted October 26, 2014 Report Share Posted October 26, 2014 Can anyone recommend a mincer. Any suggestions greatfully received. Quote Link to comment Share on other sites More sharing options...
tharsus Posted October 26, 2014 Report Share Posted October 26, 2014 Hobart second hand if you are mincing rabbit carcases etc for dog food Quote Link to comment Share on other sites More sharing options...
aister Posted October 26, 2014 Author Report Share Posted October 26, 2014 I was looking for one for making sausages and burgers with. I had my eye on this one http://www.ebay.co.uk/itm/Andrew-James-Premium-Electric-Meat-Mincer-Grinder-Sausage-Maker-1800-Watt-/281318545387?pt=UK_HGKitchen_SmallApp_RL&hash=item417fe457eb Quote Link to comment Share on other sites More sharing options...
Blackpowder Posted October 26, 2014 Report Share Posted October 26, 2014 (edited) Hi Aister I got what looks like the identical model to that from Coopers of Storford March past for a total of £34 : 98 inclusive of Vat and postage. I have made four batches of burgers, mainly pigeon or mixed pigeon and pheasant and it works fine. It seems to work best with meat in a semi frozen or chilled state but I have found it excellent. Blackpowder Still on sale there at £29 : 99 plus vat and postage Edited October 26, 2014 by Blackpowder Quote Link to comment Share on other sites More sharing options...
Penelope Posted October 27, 2014 Report Share Posted October 27, 2014 I have been thinking of getting one, and this place is only up the road from me. Are you adding any fat and or binder to you burger mince? Hi Aister I got what looks like the identical model to that from Coopers of Storford March past for a total of £34 : 98 inclusive of Vat and postage. I have made four batches of burgers, mainly pigeon or mixed pigeon and pheasant and it works fine. It seems to work best with meat in a semi frozen or chilled state but I have found it excellent. Blackpowder Still on sale there at £29 : 99 plus vat and postage Quote Link to comment Share on other sites More sharing options...
chrisjh Posted October 27, 2014 Report Share Posted October 27, 2014 Julian Clary springs to mind Quote Link to comment Share on other sites More sharing options...
Blackpowder Posted October 27, 2014 Report Share Posted October 27, 2014 Hi Penelope that last batch I made was roughly equal parts Aldi pork mince(500 g) and minced pigeon breast a teaspoon of salt and a table spoon of mixed herbs. I found this binds well together with the burgers still intact after cooking. Blackpowder Quote Link to comment Share on other sites More sharing options...
Penelope Posted October 27, 2014 Report Share Posted October 27, 2014 Thank you. Going to order the mincer on Friday when I get paid. Looking to do canada/greylag/pinkfoot/wigeon/pigeon burgers/sausages. I guess a fatty pork belly minced with give sufficient fat content. Hi Penelope that last batch I made was roughly equal parts Aldi pork mince(500 g) and minced pigeon breast a teaspoon of salt and a table spoon of mixed herbs. I found this binds well together with the burgers still intact after cooking. Blackpowder Quote Link to comment Share on other sites More sharing options...
pigeonblasterian Posted October 27, 2014 Report Share Posted October 27, 2014 http://www.weschenfelder.co.uk/inox-no-8-stainless-steel-electric-mincer-220-50.html The above is what i have and it is a great mincer and sausage maker. Quote Link to comment Share on other sites More sharing options...
colin lad Posted October 27, 2014 Report Share Posted October 27, 2014 I was looking for one for making sausages and burgers with. I had my eye on this one http://www.ebay.co.uk/itm/Andrew-James-Premium-Electric-Meat-Mincer-Grinder-Sausage-Maker-1800-Watt-/281318545387?pt=UK_HGKitchen_SmallApp_RL&hash=item417fe457eb them smaller mincers are fine for mincing small amounts of meat for burgers but them sausage attachments are usually pants get yourself a separate sausage stuffer if you want to make any numbers colin Quote Link to comment Share on other sites More sharing options...
aris Posted October 27, 2014 Report Share Posted October 27, 2014 them smaller mincers are fine for mincing small amounts of meat for burgers but them sausage attachments are usually pants get yourself a separate sausage stuffer if you want to make any numbers colin +1 Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted October 27, 2014 Report Share Posted October 27, 2014 Look around for an old Kenwood chef or Major mixer. You can get a sausage making attachment for the mincer for them. You can also mix any ingredients up with the K beater in the bowl. Quote Link to comment Share on other sites More sharing options...
colin lad Posted October 27, 2014 Report Share Posted October 27, 2014 Look around for an old Kenwood chef or Major mixer. You can get a sausage making attachment for the mincer for them. You can also mix any ingredients up with the K beater in the bowl. best way is to mince your meats add ingredients quick mix with your hands then mince again then fill sausage skins colin Quote Link to comment Share on other sites More sharing options...
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