colin lad Posted November 4, 2014 Report Share Posted November 4, 2014 so it's national sausage week this week so what is your favourite colin Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted November 4, 2014 Report Share Posted November 4, 2014 Cumberland or Lincolnshire with a fry up or Venison & Pork with mash and cabbage. Quote Link to comment Share on other sites More sharing options...
woody walloper Posted November 5, 2014 Report Share Posted November 5, 2014 wild boar and apple. Quote Link to comment Share on other sites More sharing options...
fenboy Posted November 5, 2014 Report Share Posted November 5, 2014 The best one are free ones Colin Quote Link to comment Share on other sites More sharing options...
colin lad Posted November 5, 2014 Author Report Share Posted November 5, 2014 The best one are free ones Colin sorted Quote Link to comment Share on other sites More sharing options...
fenboy Posted November 5, 2014 Report Share Posted November 5, 2014 sorted Top man I will swap you for some of my cod did I mention I also like free steak , beef joints , pork joints , venison , lamb etc etc :lol: On second thoughts i might not catch that many cod Quote Link to comment Share on other sites More sharing options...
colin lad Posted November 5, 2014 Author Report Share Posted November 5, 2014 There is always the chance you may have an off day Colin Quote Link to comment Share on other sites More sharing options...
Dougy Posted November 5, 2014 Report Share Posted November 5, 2014 Lamb and Mango Venison, red wine, junipers and cranberry's Must get me a Munty Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted November 5, 2014 Report Share Posted November 5, 2014 my mrs likes a bit of sausage Quote Link to comment Share on other sites More sharing options...
fenboy Posted November 5, 2014 Report Share Posted November 5, 2014 my mrs likes a bit of sausage She certainly does. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted November 5, 2014 Report Share Posted November 5, 2014 You would have to go a long way to beat those dark coloured ones you brought to the Cotswold do Colin, they were gorgeous. Quote Link to comment Share on other sites More sharing options...
colin lad Posted November 5, 2014 Author Report Share Posted November 5, 2014 They were our game sausages making them sat evening at our demo for all to take home Colin Quote Link to comment Share on other sites More sharing options...
little.bob Posted November 5, 2014 Report Share Posted November 5, 2014 You would have to go a long way to beat those dark coloured ones you brought to the Cotswold do Colin, they were gorgeous. They wernt that dark until you burnt them on the bbq Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted November 5, 2014 Report Share Posted November 5, 2014 They wernt that dark until you burnt them on the bbq If only. It wasn't the BBQ that made them that colour and you know that well. Disgusting behaviour if you ask me. I will accept meat products, limoncello, grappa and pecorino as compensation. Quote Link to comment Share on other sites More sharing options...
little.bob Posted November 6, 2014 Report Share Posted November 6, 2014 If only. It wasn't the BBQ that made them that colour and you know that well. Disgusting behaviour if you ask me. I will accept meat products, limoncello, grappa and pecorino as compensation. got a little trip to Italy planned so will be fully stocked for the Cotswold meet have some quality Grappa sitting in the garage out there with your name on it mate Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted November 6, 2014 Report Share Posted November 6, 2014 Quote Link to comment Share on other sites More sharing options...
Whitebridges Posted November 6, 2014 Report Share Posted November 6, 2014 Archers just up the road make some lovely bangers. http://www.archersbutchers.com/sausages.html I like all these but a favourite is the Merguez. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted November 6, 2014 Report Share Posted November 6, 2014 Merguez is lovely, another favourite is most blood sausage; Stornaway Black Pud, Morcilla, Boudin noir etc. Quote Link to comment Share on other sites More sharing options...
rabbiter Posted November 9, 2014 Report Share Posted November 9, 2014 I love the ones I make at work,we call them "NORTHUMBERLAND",Actually won awards with them,aswell as our "gunpowder" sausage,recieved the award for those ones from "the pub landlord Al Murray",in a competition,lol........... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.