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Whole Pigeon In A Slow Cooker???


belly47
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i have eaten tons of pigeons in my time, usually breasted and fried in pan or whole roasted but never seem to see many recipes for cooking them in a slow cooker.

 

I imagine this is because its not the best way to do it.

 

Have any of you tried it though and if so what is your recipe.

 

cheers

 

Belly

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i use a slow cooker sometimes but i cut the meat from the breast bone dice it add onion,leek ,carrot,turnip,mushroom and not forgetting pearl barley,add oxo and leave for a few hours to cook thicken and serve with mash potatoes an broccoli

tell ya what ,,,that sounds delicious certainly going to give that a try, cheers,

 

Lee sling a couple of breasts in mate ,plenty of veg,also a knorr stock cube and away you go,,just experiment mate, you,ll be surprised at some of the tastes you get

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Sounds great, do you have the recipe?

It's from the new Hairy Bikers diet book. I imagine it would work well with any curry recipe. I find slow cooking curries allow the meat to tenderise and the flavours to develop nicely, just finish off with the fresh coriander garnish and yogurt before serving.

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