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Figs


Mike737
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I'm after some advice please. I brought our fig into the conservatory late last year, to overwinter, but it is already starting to break. Is this too early, and if so what can I do to slow it if anything? I don't want to put it back outside as we are bound to have more frosts... We bought it as a young tree/bush/plant, and this will be its 3rd year. We got two figs off it last year, and I was hoping for many more this year. It's in a large pot, roots confined, and has been watered very sparingly through the winter so far.

 

Thanks,

 

Mike.

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I have a brown turkey fig plant thats a few years old in a half barrel, I didn't know any different so it stays outside all year round, no adverse effects and always produces a fair few over the summer.

Any that don't fully develop just stop over the winter then carry on when it warms up. It's never been brought inside.

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Ah, but you're on the lovely warm south coast! Oop 'ere in't frozen north it's a bit cooler! :unhappy: I may just see what it does this year, as I think if I popped it back outside now the shock would kill it. Next year I may try wrapping it in fleece and leave it outside. It is a Brown Turkey same as yours. How are you keeping G?

 

Mike.

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  • 3 months later...

Just a follow-up, dozens of little figlets appearing! I did have one large fig earlier in the year, but that just disappeared - strange... It was still in the conservatory at the time, so unlikely to have been eaten by anything :hmm:

 

Mike.

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Be careful pruning figs. Prune for a mix of ages of stems and promote young growth.

 

From my experience figs are rarely edible in the year they first appear - in this country that is. If they stay on the shrub over winter they will become more edible at the end of the following summer.

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Yep Im on the south coast too, generally you get two crops its the main crop that doesn't ripen and they come late in the year, its worth taking them off so the plant does not hate valuable energy on it. the first crop usually has rime to ripen and my kids love em when they just start to get soft before the birds have em.

 

If you are worried about your cold winters then you are right to suggest horticultural fleece, I had 20 large specimen bays that came from a specialist nursery in Belgium where they are grown undercover, the first winter here I fleeced them and ever since they have been fine. I would recommend the fleece. To be honest I think you may have pampered it a little if you go abroad and see where they grow in the mountains, then trust me they can withstand some pretty cold seasonal temperatures. Even at work up the road where I look after 11 acres of gardens we can have frozen ground for weeks at a time in a bad year and the figs always produce great crops.

 

hope that helps a bit or eases your worries!!

 

There must be a good recipe for pigeons and figs!!

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Shropshire seaweed? :innocent: Where does the coast meet Shropshire? My dad and grandparents were from Bucknell in Shropshire, but I don't remember being near the seaside when we went to visit??? Mine is in a container, about 18 inches square, and just gets watered at the moment. I was thinking of tomato food, as it's to produce fruit, not foliage...

 

Mike.

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We've two figs - roughly 5/6 yrs old - and this is the first year we've had viable fruit. Previous years they have fruited late and not developed. This year a good crop but does this mean the timings are right for the first time? We did remove small fruits last year which may have helped. Noticed on one bush random die of of branches - a single branch or maybe a bigger one with side shoots. Why?

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We've two figs - roughly 5/6 yrs old - and this is the first year we've had viable fruit. Previous years they have fruited late and not developed. This year a good crop but does this mean the timings are right for the first time? We did remove small fruits last year which may have helped. Noticed on one bush random die of of branches - a single branch or maybe a bigger one with side shoots. Why?

I get a little die back on mine usually after a prune, probably I go a bit hard but it never seems to really affect the tree too much, although this year contrary to others I am not going to get a great crop, but i did prune rally hard to get a better open shape last year, and a bit late I thinks. Unless you start gettng lots of die back I shouldn't worry to much. Obviously if they are in containers they will still need some water and I think the roots can be baked which can cause stress. In tSouthern Europe they are in baked soil and rock but the roots will still be cooler where they are!

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Be cautious when pruning as the sap can have an effect on the skin if touched. I found this being the Good Samaritan in Greece.

 

It contains latex, and can cause blistering on some people, particularly nasty if you ingest it

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  • 2 weeks later...

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