bubble Posted April 23, 2015 Report Share Posted April 23, 2015 Did you survive??! ..................................................................................... Quote Link to comment Share on other sites More sharing options...
Ray7757 Posted April 24, 2015 Report Share Posted April 24, 2015 remove the breast slice them and slow fry in butter with a touch of garlic or chilli whatever is to your taste, mmmmmmmmmmmmm yum yum yum now where is the 12 bore Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted April 24, 2015 Report Share Posted April 24, 2015 Did you survive??! It would seem not as he hasn't beebn online since March 11th Quote Link to comment Share on other sites More sharing options...
gsorense Posted April 24, 2015 Report Share Posted April 24, 2015 It would seem not as he hasn't beebn online since March 11th And when did he eat it again? Oh.......... Thanks chaps. I'll cook it and see. If this is my last ever post. It didn't go well... Quote Link to comment Share on other sites More sharing options...
parapilot Posted April 24, 2015 Report Share Posted April 24, 2015 Oh dear, we best contact our PW solicitors incase the family come after us giving bad advice.. Lol Quote Link to comment Share on other sites More sharing options...
swampyis1968 Posted August 1, 2015 Report Share Posted August 1, 2015 ive started to eat the feral pigeons at work and for the dogs even got the cat eating it chopped up and some of them ferals are a bit cross eyed where I am :lol: Quote Link to comment Share on other sites More sharing options...
sako751sg Posted August 1, 2015 Report Share Posted August 1, 2015 I've seen that in rabbits livers. It could be liver fluke. If the meat is correctly cooked the heat will kill anything that might be in there. Wikipedia or google it. Very common in rabbits and fine to eat.Gutted over 80 last week and loads with it but never seen in pigeon personally. Quote Link to comment Share on other sites More sharing options...
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