Jump to content

Sausage supplies


ollie
 Share

Recommended Posts

4

:lol: :lol:

 

I just bought a Tre Spade 6.5V stuffer, thing if flipping huge :blink:

 

Have a 3 lb stuffer but couldn't get away with it! This thing does about 12 lb a go :lol:

 

Been in touch with the UK supplier listed above for some parts as I want to service it. But it should make the job a lot easier!

 

As for Skins, I started with natural until I got a salted batch that was honking. Pit me off using natural so started using collagen skins and find them ok! Can be a bit faffy at first but you get used to them.

Link to comment
Share on other sites

  • 3 weeks later...

LG, I think all natural skins pen and ink lol. They do take some prepping, flushing through,unravelling and then soaking, day before is good.

I have the same stuffer and have found it needs clamping on the work top to keep it secure.

I get my stuff from sausagemaking.org.

Link to comment
Share on other sites

  • 4 weeks later...

I make a lot of venison sausages, from what i have read the author is going to defrost meat to then use??? Im sure you will freeze the sausages sfter making? I always thought you should not freeze any meat twice?

 

Happy to be educated on this??!!

 

T

Link to comment
Share on other sites

I make a lot of venison sausages, from what i have read the author is going to defrost meat to then use??? Im sure you will freeze the sausages sfter making? I always thought you should not freeze any meat twice?

 

Happy to be educated on this??!!

 

T

with certain ingredients the process of thawing meat and making sausages is fine

 

colin

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...