leeds chimp Posted March 10, 2016 Report Share Posted March 10, 2016 Been thinking about getting a whole pig as saves money long term and can split it with family/neighbours. Can do the joints etc (after YouTube etc ) But looking at doing gammon or Bacon and looking for some fool proof easy to do ways Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted March 11, 2016 Report Share Posted March 11, 2016 (edited) Have a look here, this is the way I do my bacon, very easy to add too if you want to change to a sweet cure etc. Also do a search on here for curing, lots of different methods. http://forums.pigeonwatch.co.uk/forums/topic/298632-homemade-bacon/?hl=curing Edited March 11, 2016 by rimfire4969 Quote Link to comment Share on other sites More sharing options...
Zapp Posted March 11, 2016 Report Share Posted March 11, 2016 Speak to Jonty on here, he has a lot of experience in this sort of thing. Quote Link to comment Share on other sites More sharing options...
leeds chimp Posted March 11, 2016 Author Report Share Posted March 11, 2016 Cheers gents Quote Link to comment Share on other sites More sharing options...
robbiep Posted March 11, 2016 Report Share Posted March 11, 2016 Have a look here, this is the way I do my bacon, very easy to add too if you want to change to a sweet cure etc. Also do a search on here for curing, lots of different methods. http://forums.pigeonwatch.co.uk/forums/topic/298632-homemade-bacon/?hl=curing I did my bacon that way too. Absolutely fantastic ! Quote Link to comment Share on other sites More sharing options...
leeds chimp Posted April 23, 2016 Author Report Share Posted April 23, 2016 Pig will be here Tuesday..... 35-40kg Quote Link to comment Share on other sites More sharing options...
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