Food and Drink

2,958 topics in this forum

1. Hanging pheasant...

   By Tony9r, January 28, 2008
   • 16 replies
   • 10.7k views
   • 
   • urikastu
   • October 26, 2008

2. woodcock 1 2

   By flash, December 11, 2005
   • 29 replies
   • 10.5k views
   • 
   • figgy
   • January 30, 2012

3. Why would a rabbit not be tender after 6 hours of slow cook ? 1 2

   By Salop Matt, December 9, 2010
   • 32 replies
   • 10.4k views
   • 
   • kyska
   • May 3, 2011

4. The cheesiest thread ever in the history of Pigeon Watch 1 2 3 4 5

   By malkiserow, February 19, 2014   

   • Favourite cheese?
   • 118 replies
   • 10.1k views
   • 
   • bi9johnny
   • December 4, 2014

5. Grillstream BBQ any body used one?

   By Pheasant Feeder, June 27, 2014
   • 9 replies
   • 10.1k views
   • 
   • aris
   • June 29, 2014

6. Fessing up ! 1 2 3 4 5

   By ditchman, September 30, 2017
   • 116 replies
   • 10k views
   • 
   • vampire
   • October 27, 2017

7. What's for Dinner 1 2 3 4 6

   By loriusgarrulus, April 7, 2020
   • 142 replies
   • 9.9k views
   • 
   • JTaylor91
   • June 30, 2020

8. Wild boar recipes

   By new to the flock, February 25, 2006
   • 3 replies
   • 9.8k views
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   • Merman
   • April 11, 2007

9. Biblical food 1 2

   By ditchman, March 15
   • 28 replies
   • 9.8k views
   • 
   • ditchman
   • March 18

10. Richmond sausages. 1 2

    By samboy, February 3, 2018
    • 42 replies
    • 9.7k views
    • 
    • Rookandrabbit
    • April 16, 2019

11. How long does pigeon keep for?

    By paul1966, February 22, 2007
    • 10 replies
    • 9.7k views
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    • Suffolk shooter
    • February 24, 2007

12. Nice sauce for wood pigeon?

    By TomV, September 27, 2010
    • 12 replies
    • 9.5k views
    • 
    • chefy
    • September 28, 2010

13. VERY novice recipes wanted 1 2 3 4 6

    By Old farrier, July 14, 2017
    • 149 replies
    • 9k views
    • 
    • shoot and be safe
    • November 21, 2017

14. Pan frying pigeon breasts, what with?

    By paulmar, April 4, 2012
    • 17 replies
    • 8.9k views
    • 
    • Fatcatsplat
    • April 19, 2012

15. ditchmans winetasting 1 2 3 4

    By ditchman, January 15, 2019
    • 96 replies
    • 8.7k views
    • 
    • ditchman
    • November 10, 2021

16. Wild food 1 2

    By UKPoacher, April 28, 2010
    • 27 replies
    • 8.7k views
    • 
    • UKPoacher
    • August 19, 2010

17. Rum and Pep 1 2

    By moondoggy, July 1, 2020
    • 29 replies
    • 8.5k views
    • 
    • moondoggy
    • February 13, 2021

18. slow cookers 1 2 3 4

    By Mice!, April 19, 2017
    • 82 replies
    • 8.5k views
    • 
    • Mice!
    • January 5, 2018

19. Onion Bhaji Recipe 1 2

    By Axe, February 4, 2010
    • 30 replies
    • 8.3k views
    • 
    • hendersons
    • March 26, 2010

20. Release the Kraken - Rum Drinkers 1 2 3

    By Puggers, January 9, 2015
    • 51 replies
    • 8k views
    • 
    • ollie
    • January 24, 2018

21. How well do you cook your pigeon ?

    By rupertx, May 1, 2006
    • 24 replies
    • 8k views
    • 
    • Lancs Lad
    • July 6, 2006

22. do you have to hang a pigeon before you can eat it?

    By tom9284, July 19, 2012
    • 7 replies
    • 7.9k views
    • 
    • tom9284
    • July 20, 2012

23. Super Hot Chilli Seeds 1 2 3

    By Mungler, November 4, 2011
    • 55 replies
    • 7.6k views
    • 
    • Catweazle
    • August 16, 2012

24. sloe gin with honey

    By farmers son, October 8, 2006
    • 15 replies
    • 7.6k views
    • 
    • Lancs Lad
    • November 28, 2006

25. aprehensions eating rabbit ??? 1 2 3

    By myzeneye, August 28, 2008
    • 56 replies
    • 7.5k views
    • 
    • jinxy72
    • November 3, 2008

26. Removing shot from pheasant breast

    By Gibbybox, February 20, 2013
    • 15 replies
    • 7.3k views
    • 
    • RedRobin
    • February 22, 2013

27. How to cook a pinkfoot?

    By utectok, April 9, 2009
    • 15 replies
    • 7.2k views
    • 
    • utectok
    • April 14, 2009

28. Cooked Meat Shelf Life

    By Axe, July 31, 2008
    • 21 replies
    • 7.1k views
    • 
    • Axe
    • August 4, 2008

29. Home Made Pigeon Pate

    By PaulABF, September 13, 2010
    • 8 replies
    • 7.1k views
    • 
    • Thunderbird
    • November 4, 2011

30. pigeon liver pate recipe

    By pig, August 20, 2007
    • 19 replies
    • 7.1k views
    • 
    • thomasbeaton
    • May 11, 2008

31. Reusing Sloes?

    By Tom596, October 31, 2013
    • 14 replies
    • 7k views
    • 
    • mr_magicfingers
    • November 19, 2013

32. Tunnel boning or removing bones from game

    By Millomite, December 20, 2006
    • 6 replies
    • 7k views
    • 
    • kipper
    • January 16, 2007

33. Biltong 1 2

    By colig08, February 2, 2015
    • 43 replies
    • 6.9k views
    • 
    • sjnolloth
    • December 13, 2016

34. Whiskey 1 2 3

    By dob, December 7, 2015
    • 60 replies
    • 6.9k views
    • 
    • Spike Chess
    • July 11, 2016

35. Chutney made with eating apples

    By Thunderbird, August 17, 2011
    • 11 replies
    • 6.8k views
    • 
    • Thunderbird
    • August 22, 2011

36. 2019 Chilli Growing thread 1 2 3

    By lord_seagrave, January 23, 2019
    • 66 replies
    • 6.8k views
    • 
    • Fatcatsplat
    • November 25, 2019

37. Freezing pheasant in the feather

    By Dawsie, November 1, 2016
    • 8 replies
    • 6.7k views
    • 
    • Dougy
    • November 21, 2016

38. Game Drinks!

    By Axe, July 18, 2005
    • 7 replies
    • 6.7k views
    • 
    • Vectra26
    • August 1, 2009

39. Phil Vickery’s velveted chicken

    By Beardo, January 6, 2010
    • 0 replies
    • 6.6k views
    • 
    • Beardo
    • January 6, 2010

40. Rick Stein Rabbit Pie

    By webber, June 4, 2011
    • 2 replies
    • 6.6k views
    • 
    • webber
    • June 4, 2011