Food and Drink

2,966 topics in this forum

1. goose, phesant, or duck

   By skinny, November 15, 2009
   • 7 replies
   • 1.4k views
   • 
   • wisecobandit
   • November 20, 2009

2. Creme de Noyaux

   By lord_seagrave, November 12, 2009
   • 5 replies
   • 2.2k views
   • 
   • lord_seagrave
   • November 16, 2009

3. Wigeon

   By poontang, November 11, 2009
   • 8 replies
   • 1.5k views
   • 
   • ziplex
   • November 12, 2009

4. egg fried rice - help!!!

   By Ozzy Fudd, November 11, 2009
   • 17 replies
   • 2.2k views
   • 
   • Ozzy Fudd
   • November 15, 2009

5. Sloe gin flavours

   By MC, November 11, 2009
   • 8 replies
   • 1.5k views
   • 
   • smiiithy
   • November 11, 2009

6. Woodcock, Snipe or Pigeon Breasts

   By ollie, November 10, 2009
   • 4 replies
   • 1.1k views
   • 
   • humperdingle
   • November 17, 2009

7. Pheasant fajitas

   By garyb, November 10, 2009
   • 1 reply
   • 768 views
   • 
   • henry d
   • November 10, 2009

8. Rainbow Trout

   By badger.22cal, November 9, 2009
   • 1 reply
   • 702 views
   • 
   • pyr8
   • November 10, 2009

9. recipes

   By davie mac, November 9, 2009
   • 4 replies
   • 947 views
   • 
   • henry d
   • November 10, 2009

10. Pigeon Recipies from BBC Chefs

    By Jurrasicway, November 8, 2009
    • 0 replies
    • 1.4k views
    • 
    • Jurrasicway
    • November 8, 2009

11. This years sloes

    By henry d, November 4, 2009
    • 24 replies
    • 3.1k views
    • 
    • Aled
    • November 20, 2009

12. Sausage maker

    By Boromir, November 4, 2009
    • 2 replies
    • 766 views
    • 
    • covlocks
    • November 4, 2009

13. Sweet Woodruff Vodka

    By Beardo, November 2, 2009
    • 4 replies
    • 2.4k views
    • 
    • John_R
    • November 2, 2009

14. polenta - do you use it?

    By malkiserow, October 31, 2009
    • 4 replies
    • 889 views
    • 
    • John_R
    • November 2, 2009

15. Beef Jerky Recipe

    By CZ550Kevlar, October 30, 2009
    • 6 replies
    • 1.2k views
    • 
    • Sauer
    • November 6, 2009

16. Pheasant Wellington recipe search

    By dolphin, October 30, 2009
    • 4 replies
    • 2.5k views
    • 
    • dolphin
    • October 30, 2009

17. The Wild Gourmets

    By PaulABF, October 29, 2009
    • 0 replies
    • 729 views
    • 
    • PaulABF
    • October 29, 2009

18. bread recipes wanted

    By tobysleeper, October 29, 2009
    • 0 replies
    • 565 views
    • 
    • tobysleeper
    • October 29, 2009

19. Game Livers

    By Doc Holliday, October 28, 2009
    • 8 replies
    • 1.1k views
    • 
    • henry d
    • November 20, 2009

20. Goat meat

    By ziplex, October 27, 2009
    • 6 replies
    • 2k views
    • 
    • Spaniel
    • October 28, 2009

21. Mincer required

    By ollie, October 26, 2009
    • 15 replies
    • 1.8k views
    • 
    • smiiithy
    • November 6, 2009

22. Partridge - how long can you keep?

    By Bingo, October 25, 2009
    • 4 replies
    • 817 views
    • 
    • pyr8
    • October 25, 2009

23. Potentially daft question about pate

    By 955i, October 25, 2009
    • 3 replies
    • 1k views
    • 
    • Piebob
    • October 25, 2009

24. Venison Salami

    By fo5ter, October 25, 2009
    • 3 replies
    • 832 views
    • 
    • henry d
    • October 26, 2009

25. Rabbit curry

    By Sqwelchy, October 24, 2009
    • 4 replies
    • 1.5k views
    • 
    • Mitchsan51
    • July 20, 2012

26. Cooking Crowns/Breast

    By Beardo, October 24, 2009
    • 3 replies
    • 716 views
    • 
    • Stealth Stalker
    • October 24, 2009

27. pheasant and woodpidgeon

    By stubby, October 24, 2009
    • 4 replies
    • 907 views
    • 
    • burntout
    • October 27, 2009

28. Cleaning Rabbits

    By wacker, October 22, 2009
    • 3 replies
    • 805 views
    • 
    • libs
    • October 22, 2009

29. Bodged together deer stirfry/caserole type thing

    By njc110381, October 20, 2009
    • 2 replies
    • 656 views
    • 
    • jinxy72
    • October 20, 2009

30. poisoned meat?

    By beardedwonder5, October 14, 2009
    • 1 reply
    • 806 views
    • 
    • 955i
    • October 14, 2009

31. Roe liver paté

    By henry d, October 13, 2009
    • 0 replies
    • 740 views
    • 
    • henry d
    • October 13, 2009

32. Rabbit with Chorizo in a creamy white wine sauce

    By Doc Holliday, October 12, 2009
    • 0 replies
    • 904 views
    • 
    • Doc Holliday
    • October 12, 2009

33. three of the best

    By BSA-airgunner, October 10, 2009
    • 9 replies
    • 944 views
    • 
    • Doc Holliday
    • October 13, 2009

34. Real meat mincemeat

    By Doc Holliday, October 10, 2009
    • 3 replies
    • 687 views
    • 
    • henry d
    • October 10, 2009

35. Pheasant - tastes a bit like chicken?

    By Nial, October 6, 2009
    • 10 replies
    • 16.8k views
    • 
    • beretta
    • October 20, 2009

36. roast canada

    By pendle, October 2, 2009
    • 4 replies
    • 937 views
    • 
    • henry d
    • October 12, 2009

37. Pigeon and Chips

    By Markio, October 2, 2009
    • 13 replies
    • 2.1k views
    • 
    • nhamm2
    • October 7, 2009

38. Simple but awesome pigeon recipe

    By Blunderbuss, October 2, 2009
    • 1 reply
    • 795 views
    • 
    • danccooke
    • October 2, 2009

39. Venison stew

    By henry d, October 2, 2009
    • 1 reply
    • 579 views
    • 
    • TonySmith
    • October 2, 2009

40. Quick Pigeon Pie

    By danccooke, October 1, 2009
    • 1 reply
    • 945 views
    • 
    • mayfly36
    • October 1, 2009