lord_seagrave Posted January 17, 2010 Report Share Posted January 17, 2010 Fancy having a go at my pudding conundrum? And that will give me 4 hours to observe the DIY tattoos Walt-hunting thread... LS Quote Link to comment Share on other sites More sharing options...
Mungler Posted January 17, 2010 Report Share Posted January 17, 2010 We haven't had a Walt hunt on for a while. Mind you, just goes to show that we are due one Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted January 17, 2010 Report Share Posted January 17, 2010 Little button mushrooms - Just whack em straight in - They will absorb the liquid and fats nicely - Big portobello jobbies i would fry off in a little butter to give them that nice nutty taste. If it were my pudding, I would definitely opt for ****ake mushrooms as they have both amusing name and also a lovely meatiness to them. Quote Link to comment Share on other sites More sharing options...
windrush Posted January 17, 2010 Report Share Posted January 17, 2010 If it were my pudding, I would definitely opt for ****ake mushrooms as they have both amusing name and also a lovely meatiness to them. ****ache mushrooms? In a pudding? The birty dastards. Quote Link to comment Share on other sites More sharing options...
Doc Holliday Posted January 18, 2010 Report Share Posted January 18, 2010 That did look like a very good pudding. Hope it tasted as good as it looked. I think Axe may well be our very own savoury pudding officionado. We'll have to rename him Pie-Boy! My OH did a lovely pudding the other Sunday, Steak & Kidney with mushrooms, onions & black pudding Pretty darn good I can tell ya! Served up with roast potatoes, roast parsnips, brussels, carrots & swede and lashings of homemade gravy (to go over the veg). Quote Link to comment Share on other sites More sharing options...
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