ditchman

on the thetford road going down to the mildenhall rounderbout...there are always little family groups ofthem ....some of which are feeding right on the verge during the 8 occlock rush hour to work.......they dont even lift an eyebrow as you drive past ..

there is no remerdy...............its done on purpose to get your attention and it is a P,I,T,A,.............

the doctor took away my heart and installed a village pump

wot are carbs ?.........are we talking S.U's or Twin DCo 40's

dirty boy

i reported this to welsh...he is looking in to it.....i also alerted him to the fact that 9.7k folk had viewed my food thread "biblical food"

bit of vaserline ?

lol....you are to kind.

not everyones cup of tea....got some nice fresh raviolli...made my own sauce......sparrowarse....proper parmisan.andcourgette nice and tasty ...the sause was not to strong so i could taste the raviolli something traditional tomorrow

the brother of the person who owns a very old family buisness in norwich....was travelling back home one night on the Hainford road out of Norwich and hit a large red stag...the rear part of the stag went thro the windscreen and snapped and broke the back of the driver....he died instantly Hainford road is well known for near misses

lol she already knows more than you...(she thinks)

get yourself a nice fat fresh farm bred/grown duck from Iceland............

justtooooo much food ...me tum wont take it

looks tasty

christ ...that would be like jet fuel for breakfast

i try to spilt my food intake into 2 lots....one at lunch time and again as a late eve tea............my stomach wont take large portions anymore....i dont like feeling pregnant after a meal.........

this is a one fork food..and it was really nice for a change ......Italiano tomorrow !!

and crawling with fleas and mites

roasted squab pigeon...with cherry sauce is very nice.......quite an old recipe

to each his own............Masala has medicinal properties.. (and i dont mean shove it up yer jacksie.....must be used in your cooking )

willy warmer

sorry ...i just had to lighten things up ..after a few glasses of milk of amnesia

Im going to do a Garam Masala chicken Byriani tomorrow

the eggs were superb for making cakes and scones.......all the old country girls in the 60's where i lived ...at nesting time used to get their "net spoon" on a long stick and go around the ponds and river margins..

they taste much better if you call them Mexican partridge