Gameking

Partridge , not overpowering taste and similar to chicken as a starting point before becoming more adventurous.

GWCT type trap on a raft in the river - anchored to bank securely. Mink raft guidelines - Game and Wildlife Conservation Trust (gwct.org.uk)

Looks like you used the leaves as well never done that before always used the white flower portion only . If so, what did they taste like - they are really tough raw when you chop them off the flower - did you pre cook them or cook the whole thing longer because of this ?

I'll raise you two boiled potatoes 😛

And Holland's Meat pies NOT that PUKKA rubbish 😁

Simple, with Onion Gravy and Colman's.

Fallow mince Tacos, jalapenos, lettuce, chopped tomato, sour cream, salsa and grated cheese.

Oxtail cooked for 5 hours in Rayburn then left for two days in fridge. Then used up all left over vegetables and added herb dumplings .

Ironically, we are trying to cut down our portions due to expanding waistline 😁

Shepherd's pie and cabbage avec gravy🤩

Of Course😍

Cheese and Onion pie with Branston Baked beans ( Lancashire and Cheddar)

Nice looking Ham - surely not from the Co-Op 🤔

I 'solved' the problem by putting one up the spout then loading magazine with 9 rounds 🤪

The Sako '10 shot' mags are actually only for 9 rounds , you can get 10 in but then feeding becomes and issue as you described. See here Sako Finnfire (P94 & P94S) .22LR 9 round magazine - RifleMags.co.uk

Twist rate will help with the sale 1 in 12 or 1 in 8 ? GLWS

Looking good, you could caption this --- Guess the air rifle model ?????😁

Lovely all seafood is great to me. My take on wild mushroom risotto .

My Mrs Homemade Ginger biscuits

What I meant to add was that I got carried away and had a 'BRUT' moment with the gravy - splash it all over🤫

Lovely, friends with benefits too 😁

Atora , local butchers does not stock suet or dripping !!! - because there is no call for it !!!!

As long as there is no Gravy shortage 😂

Ditto, slow...........................................

Could not find any in the shops to make dumplings so had to make do with boiled potatoes 😢 Anyway the Oxtail stew was superb😍