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  1. The top of the barrels has "English Steel Vickers-Works Sheffield" engraved on them. The at the side of the barrels it is engraved "Made in Italy"
  2. Seems to have been made in 1960 going by the numerals XVI which are stamped on it. Will get it out on Saturday for a few shots and see how I get on with it.
  3. Just got my first side by side today. Nothing fancy but I wanted something cheap to open up another slot on my certificate and something I could use round our pond and do a bit of rough shooting with. Never heard of the make before and can't really find much on Internet about it. The makers name seems to be Bignotti. Anyone able to shed any light on them or has anyone owned one of these before? Pics aren't great but I will try and take a couple of clearer pictures tomorrow.
  4. Hi just got sorted there this morning thank you for your reply.
  5. Looking for 2 Optima chokes skeet & skeet. Flush or extended.
  6. Any takers? Reasonable offers accepted.
  7. I have here a brand new Musto Skeet Vest. Vest has never been worn and still has labels on. Vest is a size Large. Paid £135 for this vest and I will take £85. Buyer pays postage.
  8. Another vote for Texas BBQ from me! Either those or chilli heatwave doritos usually go down a treat with a few dips and hot salsa!
  9. Excellent choice of wine! Couldn't think of anything better to wash that feast of stuff down with!
  10. Between my dad and myself we have been using McCloys for years. Never got that impression from them at all. Always been more than pleasant and helpful to us. Can't say we have ever experienced that sort of thing from them. Wouldn't have a bad word to say about to say about any of the team there. What was the problem you had with them Cannon?
  11. Just had my first mince pie of the season last night! Heated up with a bit of custard and brandy cream! Was delicious!
  12. When I applied for my first FAC here in Northern Ireland I had been waiting 3 to 4 months for it. I was fobbed off so many times by the firearms branch of our police force saying that my certificate was still waiting on a decision with the senior licencing manager. A quick email to BACS firearms team and I had someone call me within an hour or 2. Whatever they done I had my certificate sent out to me within a few days. Can't complain at all about the service I received from them.
  13. That sound good to me! Maybe give it a go.
  14. Anyone got any good duck recipes or marinades? Have a few breasts off some wigeon I shot at the weekend. I was told wigeon is a tad stronger than the normal teal and mallard. Any ideas and info welcome.
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