cjw Posted November 22, 2009 Report Share Posted November 22, 2009 HI ALL MADE POTTED RABBIT/PHEASANT YESTERDAY & ITS DELISH ON WARM TOAST SIMMER 1 RABBIT & 1 PHEASANT FOR AT LEAST 2 HOURS ADD THYME,SAGE,PARSLEY,ONION,SALT,BLACK PEPPER,2 CLOVES GARLIC. WHEN COOKED TAKE MEAT OFF BONE. SAVE ABOUT 1/2 PINT OF STOCK AND PUT 2 CHICK OXO CUBES IN THEN ADD CHICK GRAVY GRANS TO THICKEN, PUT MEAT IN BLENDER ABIT AT A TIME ADD GRAVY UNTIL ITS A BIT THICKER THAN CUSTARD. PUT INTO POTS LET COOL PUT MELTED BUTTER ON TOP TO SEAL. JOB DONE AND IT FREEZES TOO. KEEP HUNTING CJW ENJOY Quote Link to comment Share on other sites More sharing options...
cometa24/7 Posted December 7, 2009 Report Share Posted December 7, 2009 I'm having a go at this hopefully,once i get my pheasant and rabbit. thanks for the post 'cjw' cheers.... Quote Link to comment Share on other sites More sharing options...
TomV Posted December 7, 2009 Report Share Posted December 7, 2009 sounds interesting, will have to give it a try this weekend Quote Link to comment Share on other sites More sharing options...
Zapp Posted December 7, 2009 Report Share Posted December 7, 2009 I like the sound of that. I wonder if it would work with just rabbit. ZB Quote Link to comment Share on other sites More sharing options...
TomV Posted December 7, 2009 Report Share Posted December 7, 2009 I like the sound of that. I wonder if it would work with just rabbit. ZB I believe it would, Hugh Fearnley Whitingstal did potted rabbit on river cottage a couple of weeks ago Quote Link to comment Share on other sites More sharing options...
Zapp Posted December 7, 2009 Report Share Posted December 7, 2009 I believe it would, Hugh Fearnley Whitingstal did potted rabbit on river cottage a couple of weeks ago Did he? I must make time to watch that show. ZB Quote Link to comment Share on other sites More sharing options...
badger.22cal Posted December 7, 2009 Report Share Posted December 7, 2009 THAT SOUNDS VERY TASTY Quote Link to comment Share on other sites More sharing options...
TomV Posted December 8, 2009 Report Share Posted December 8, 2009 What pots woud you recommend for this? Quote Link to comment Share on other sites More sharing options...
John_R Posted December 8, 2009 Report Share Posted December 8, 2009 What pots woud you recommend for this? Kilner or Le Parfait would be good. Quote Link to comment Share on other sites More sharing options...
windrush Posted December 8, 2009 Report Share Posted December 8, 2009 I believe it would, Hugh Fearnley Whitingstal did potted rabbit on river cottage a couple of weeks ago He did indeed but added belly pork because of the relative dryness of the rabbit. http://www.channel4.com/food/recipes/chefs...recipe_p_1.html Quote Link to comment Share on other sites More sharing options...
TomV Posted December 9, 2009 Report Share Posted December 9, 2009 Kilner or Le Parfait would be good. I saw some jars like that in the range last weekend for quite cheap - will have to get some next time im there! Quote Link to comment Share on other sites More sharing options...
cometa24/7 Posted December 10, 2009 Report Share Posted December 10, 2009 HI ALLMADE POTTED RABBIT/PHEASANT YESTERDAY & ITS DELISH ON WARM TOAST SIMMER 1 RABBIT & 1 PHEASANT FOR AT LEAST 2 HOURS ADD THYME,SAGE,PARSLEY,ONION,SALT,BLACK PEPPER,2 CLOVES GARLIC. WHEN COOKED TAKE MEAT OFF BONE. SAVE ABOUT 1/2 PINT OF STOCK AND PUT 2 CHICK OXO CUBES IN THEN ADD CHICK GRAVY GRANS TO THICKEN, PUT MEAT IN BLENDER ABIT AT A TIME ADD GRAVY UNTIL ITS A BIT THICKER THAN CUSTARD. PUT INTO POTS LET COOL PUT MELTED BUTTER ON TOP TO SEAL. JOB DONE AND IT FREEZES TOO. KEEP HUNTING CJW ENJOY Looks like you've sparked quite an intrest with this 'cjw'. well i'm out on my new permission friday 18/12/09 i,m hopeing to get my rabbit and pheasant,and i'm also sticking with your effort on this one.. we'll have 2 guns on the shoot plus our secret weapon.......(GSP) she's awsome. I'll let you know how it all goes,and thanks again 'cjw'for the post." CAN'T WAIT TO TRY IT" CHEERS FOR NOW. Quote Link to comment Share on other sites More sharing options...
babka3487 Posted October 11, 2010 Report Share Posted October 11, 2010 Got a few rabbits out of the freezer the other week and had a go at potted rabbit and it turned out really good - would definately recommend others having a go, infact I think I'll go and have some now! Quote Link to comment Share on other sites More sharing options...
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