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Mince


henry d
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I`ve been mincing

 

PIGEON CON CARNE

 

Feeds 2 hungry B`s

 

Finely mince 3 pigeon breasts(that`s 3 breasts not the breasts of 3 pigeons)and 3oz of belly pork(no rind)

1 small onion sliced

1-400gm can of chopped tomatoes

1-400gm can of kidney beans

125ml(half a bottle) of "Newmans own"sticky BBQ marinade(at ASDA)

1-tbsp tomato puree

Chilli to taste.

 

fry the onion and the mince until slightly coloured(try not to burn the onions)

add the tinned tomatoes,puree,marinade and kidney beans

cook for 5-10 mins then add the chilli(I prefer-Kitchen Magic west indian peppers,available at most delicatessens)a SMALL AMOUNT at a time.

taste it after simmering(and I mean very slowly bubbling) for 35-40 minsand adjust the seasoning/chilli.

For the cognisenti(?)you could add 25 gr of dark(70%)chocolate now but it will still taste lovely.

Bon Apetit

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I`ve been mincing

 

PIGEON CON CARNE

 

Feeds 2 hungry B`s

 

Finely mince 3 pigeon breasts(that`s 3 breasts not the breasts of 3 pigeons)and 3oz of belly pork(no rind)

1 small onion sliced

1-400gm can of chopped tomatoes

1-400gm can of kidney beans

125ml(half a bottle) of "Newmans own"sticky BBQ marinade(at ASDA)

1-tbsp tomato puree

Chilli to taste.

 

fry the onion and the mince until slightly coloured(try not to burn the onions)

add the tinned tomatoes,puree,marinade and kidney beans

cook for 5-10 mins then add the chilli(I prefer-Kitchen Magic west indian peppers,available at most delicatessens)a SMALL AMOUNT at a time.

taste it after simmering(and I mean very slowly bubbling) for 35-40 minsand adjust the seasoning/chilli.

For the cognisenti(?)you could add 25 gr of dark(70%)chocolate now but it will still taste lovely.

Bon Apetit

just interested henry do you have a mincer and if so where did you buy it from cheers a very interested and hungry kirky

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