Carbonrocket Posted March 20, 2011 Report Share Posted March 20, 2011 I bagged a lovely large grey squizzer, skinned then gutted her. Salt water for 24 hours then decided to BBQ the meat. Well the instant BBQ I had in the garage for 3 years failed to ignite (strangly enough), so I went to work with the intent of frying the meat and still having a nice squirrel roll. Luck was not with me today!!! 150BPM heart rate and a steady head was though, thankfully! http://www.youtube.com/watch?v=QsCHb6pHQU8 Dont flame me guys I have already had that! Carb Quote Link to comment Share on other sites More sharing options...
Photoguy2910 Posted March 20, 2011 Report Share Posted March 20, 2011 When they say get the pan hot... I don't think they mean quite that hot, unless you were flame grilling it Glad you're ok though Quote Link to comment Share on other sites More sharing options...
Carbonrocket Posted March 20, 2011 Author Report Share Posted March 20, 2011 When they say get the pan hot... I don't think they mean quite that hot, unless you were flame grilling it Glad you're ok though Thanks mate, the vid does not show what I was presented with - 8 inch diameter pan and 1m high in full flame, not nice at all! Whoops! Then lots of shakes after for 2 hours.. Quote Link to comment Share on other sites More sharing options...
arjimlad Posted March 24, 2011 Report Share Posted March 24, 2011 No fire alarms or sprinkler systems then ?! Quote Link to comment Share on other sites More sharing options...
D_No Posted March 24, 2011 Report Share Posted March 24, 2011 Are you a fire man, sorry must be P.C about these things, "fire person"; was at a bbq with 3 and they managed to set the fence alight :blink: Quote Link to comment Share on other sites More sharing options...
Carbonrocket Posted March 24, 2011 Author Report Share Posted March 24, 2011 No fire alarms or sprinkler systems then ?! Thats right, there are no sprinklers and the fire alarms are battery operated units that are to warn persons in the short office/changing rooms/mess room of fire Are you a fire man, sorry must be P.C about these things, "fire person"; was at a bbq with 3 and they managed to set the fence alight :blink: All the staff are trained in putting out fires with blankets and extinguishers, for personal safety rather than to protect property! I am not a Fire person. Must say though its different in a controlled environment to when it happens for real. I knew where the fire blanket was next to the cooker, yet for a couple of seconds, I could not see it before my eyes (not a smoke issue - blind panic?). It was a deep breath moment, concentrate and scan the wall. Then it all fell in place. I hope I never have to do this again, at work or home! Quote Link to comment Share on other sites More sharing options...
Frenchieboy Posted March 27, 2011 Report Share Posted March 27, 2011 Bl00dy hell Carb old mate, that was a close call. Darned good job you knew how to handle the situation without panicking! I bet your dearly beloved is well pleased with you now! Quote Link to comment Share on other sites More sharing options...
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