Ferret Master Posted March 27, 2006 Report Share Posted March 27, 2006 Hi, How do you all cook roast rabbit? I have had a look on the internet but the recipies seem over-complicated. FM Quote Link to comment Share on other sites More sharing options...
henry d Posted March 27, 2006 Report Share Posted March 27, 2006 The reason they are complicated has to do with the meat. At this time of year the rabbiys are mainly old and therefore need braising or stewing.A 3/4 grown bunny in september is the rabbit to roast IMO. Try this http://forums.pigeonwatch.co.uk/forums/ind...showtopic=12412 (my recipe)but it doesn`t need to be a pie,it could just be a stew. Say Hi to your mum from me and ask if she`s still going to Flamingoes Quote Link to comment Share on other sites More sharing options...
Hairy Pat Posted March 29, 2006 Report Share Posted March 29, 2006 If you have a large rabbit casserole it all day in a slow cooker, the long cook time tenderises the meat, and what is left, add oats and blend into soup. A recipe I have just been given is take a young rabbit cover in bread crumbs and grill. There are lots of young rabbits on one of the farms I shoot at the moment, so I look forward to trying this soon. Pat Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.