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venison steaks


king ratcatcher
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Chuckem under the grill or on the griddle pan you want them like you like your beef steak. I like mine Medium ie pink in the middle but not bleading. Have it with a bit of cranbury or plumb sauce.

 

Venison is also nice wraped in bacon held in place with some cocktail sticks then again cook how you like fry, gril, gridle etc

 

Dave

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Rub with olive oil thats been seasoned and had a clove of garlic added.

Heat a griddle pan til it is SMOKING,and I mean fire brigade.

Throw the steak on for 1 minute & turn,then 1 more minute & turn but rotate 90",1 more minute and turn again.

Serve immediately with Mushrooms and onion rings........MMmmmm

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hi guys, i thought i would try your suggestions out, and i want to thank you all for them as it worked brillant, i havent tasted such a beutifull peice of meat in my life.

 

 

first i made the pan really hot as henry suggested, did so, and put the two peices of venison on seering the meat, on both sides for about a minute, then just fryed them slow for a few minutes.

 

heres a pic ....

 

dscf18994fm.th.jpg

 

had them with eggs chips and garlic mushrooms :good:

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