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Dinner today


Lord Geordie
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Well i just whacked up a nice fish dish and thought you may all be interested

 

Main part consists of

 

3 fillet's of fish (i used Pollock) but can be ANY fish i guess

 

1 onion

 

half a normal sized tin of sweetcorn

 

Half a tin of Plum Peeled tomatoes

 

1/3 of a tube of Tomato puree

 

2 meduim potatoes

 

Oregano

 

Chilli powder

 

Salt and fresh cracked pepper

 

Water

 

olive oil

 

Garlic granules or Garlic salt

 

 

 

Also make a batch of rice and add a Pelau rice cube (knorr)

 

 

 

 

 

 

 

Put Tomato Puree in a bowl with Salt and fresh cracked pepper and a pinch of Chilli powder and the oregano and mix together and microwave for 45 seconds to heat through and help the herbs and spice sweat into the tomato.

 

Add the Sweetcorn

 

chopped onion

 

the Plum Peeled tomotos

 

and cubed potato

 

splash of Olive oil

 

Then a pint of Water to thin it out (most of this will be lost durin the cooking period)

 

Pour the mix into a oven proof dish and place your fish fillets on top and give them a good dunk (dont be afraid to get it under the mix as Fish can swim :lol:

 

Sprinkle the Garlic Granules or Garlic salt over the top and place the lid on ready to go into the oven

 

180 degrees for 45 mins

 

 

 

 

 

Now take a pan of water and add enough rice for 3 servings.

 

Pinch of salt

 

When the rice comes to the boil drop to a simmer and add Pilau rice stock cube

 

Let simmer till your rice is ready then drain and place to one side.

 

 

 

 

 

 

 

To serve

 

 

Place rice on a deep plate and place one of your fish fillets from the oven dish on top of the rice and take a good scoop of the sauce with a ladel and drizzle it over your fish

 

 

Sprig of Parsely and off you go

 

 

 

 

Just something i played with and it came out nice :unsure:

 

Oh and did i mention it's a LOW fat dinner :lol:

 

LG

Edited by Lord Geordie
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