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how well do you cook your venison steaks


king ratcatcher
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I'm with Frank, steaks well done with garlic and mushrooms for the nice cuts. :good:

 

Casseroled with garlic, onions, mushrooms, carrots etc in red wine for the lesser cuts.

 

Minced together with streaky bacon, garlic, crushed juniper berries and a drop of port and made into

burgers for the crappy cuts.

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Hi all

You don't know what you're missing eating it well done. Overcooking venison just makes it tough and dry from my experience. I cook mine for 17mins per lb at 200c or gas mark 6 and i find that just perfect and if it is a good cut you won't believe how tender it is.

 

Regards

 

P

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