cooky Posted September 28, 2011 Report Share Posted September 28, 2011 Ok guys im getting my sausage making kit in the next week or sooner depends when it arrives so im after meat rabbit pigeon anything edible and fresh so the sausage can be frozen if need be i can either buy it from you or give you the finished product half of what i make in exchange i will be making a variety of different mixes so and if you want to trade meat for sausages you will be a test guinea pig lol of course if you have allergic reactions to certain things i would need to know only asking as i have a 3 year old that is allergic to a number of things so i would feel bad if i gave you a item that was bad for you :good: will let you know when the gear arrives so i can start collecting meat :yes: Link to comment Share on other sites More sharing options...
semiautolee Posted September 28, 2011 Report Share Posted September 28, 2011 its taking a while mate i still have and get plenty so as said before Link to comment Share on other sites More sharing options...
cooky Posted September 28, 2011 Author Report Share Posted September 28, 2011 its taking a while mate i still have and get plenty so as said before I mate i was gonna pm you will let you know when its here will be making them by next weekend so if your out next sat/sun i will have anything you can get for 50/50 :good: Link to comment Share on other sites More sharing options...
semiautolee Posted September 28, 2011 Report Share Posted September 28, 2011 no probs mate Link to comment Share on other sites More sharing options...
colin lad Posted September 28, 2011 Report Share Posted September 28, 2011 dont forget you will want some pork fat from your butchers to mix in as the meat you shoot will be too lean on its own and your sausages will be tough as old boots when cooked colin Link to comment Share on other sites More sharing options...
p-a-s Posted September 28, 2011 Report Share Posted September 28, 2011 Dont forget some water either. Link to comment Share on other sites More sharing options...
cooky Posted September 28, 2011 Author Report Share Posted September 28, 2011 dont forget you will want some pork fat from your butchers to mix in as the meat you shoot will be too lean on its own and your sausages will be tough as old boots when cooked colin yep i know mate its gonna be around 80% lean 20% fat give or take till i get it right even the plain old beef will have pork in it to give it a little fat water ? the meat will have enough water in the damp rusk plus the fat Link to comment Share on other sites More sharing options...
colin lad Posted September 28, 2011 Report Share Posted September 28, 2011 yep i know mate its gonna be around 80% lean 20% fat give or take till i get it right even the plain old beef will have pork in it to give it a little fat water ? the meat will have enough water in the damp rusk plus the fat we dont make bunnie sausages at our place but we do make venison sausage in that we use 9lb venison to 4lb pork belly works about right colin Link to comment Share on other sites More sharing options...
cooky Posted September 28, 2011 Author Report Share Posted September 28, 2011 we dont make bunnie sausages at our place but we do make venison sausage in that we use 9lb venison to 4lb pork belly works about right colin sounds nice my dad and uncles had a butcher make a load of pigeon sausages/pork around 20 years ago i was like im not eating that OMG was the best sausage i have ate Link to comment Share on other sites More sharing options...
camaroneil Posted February 19, 2012 Report Share Posted February 19, 2012 sounds nice my dad and uncles had a butcher make a load of pigeon sausages/pork around 20 years ago i was like im not eating that OMG was the best sausage i have ate hi, are you still after pigeons, i've got a dozen or so to get rid of at the local school in washington, ya can have them for free if ya want, just let me know, neil Link to comment Share on other sites More sharing options...
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