Stratts Posted December 12, 2011 Report Share Posted December 12, 2011 Braved the elements for an hour earlier and bagged a couple of woodies and a nice sized bunny. Started hammering down so no before pic but here they are ready for the pot an hour later 2 lovely crowns and rabbit liver ready to make my pigeon pate for xmas day. Think the bunny is destined for a big old pie with winter veg off my allotment. And to think so many people turn their noses up at fresh game and would rather spend silly money on tasteless battery farmed rubbish!! Quote Link to comment Share on other sites More sharing options...
southamptonshooter Posted December 12, 2011 Report Share Posted December 12, 2011 Nice work. Quote Link to comment Share on other sites More sharing options...
mpk Posted December 12, 2011 Report Share Posted December 12, 2011 Couldn't agree more, I'm still trying to bag a goose for Christmas !!! Quote Link to comment Share on other sites More sharing options...
browning n spaniel Posted December 12, 2011 Report Share Posted December 12, 2011 (edited) in this months sporting gun on back page, there is a peice about rabbit and pigeon meat, says somthing in these two meats thats very good for your sex life, and as good as viarga, if eaten in modderation, dont over do on eatting this kind of meat for too long mate or we wont hear from you till june Edited December 12, 2011 by browning n spaniel Quote Link to comment Share on other sites More sharing options...
Stratts Posted December 12, 2011 Author Report Share Posted December 12, 2011 Was only talking about goose at work today something I've never tried mate. Hope to soon enough but I aint paying through the nose for one What are you planning on shooting one with and where? Quote Link to comment Share on other sites More sharing options...
Stratts Posted December 12, 2011 Author Report Share Posted December 12, 2011 in this months sporting shooter on back page, there a peice about rabbit and pigeon meat, says somthing in these two meats thats very good for your sex life, and as good as viarga, if eaten in modderation, dont over do on eatting this kind of me for too long mate or we wont hear from you till june Pah I've got more chance of using the carcass than getting near the enemy Quote Link to comment Share on other sites More sharing options...
pigeon mad Posted December 13, 2011 Report Share Posted December 13, 2011 Nice bit of fresh meat there enjoy mate hopping to bag a couple of bunnies for a nice bunny pie for Christmas Meant hopeing but hopping fits the post lol lol Quote Link to comment Share on other sites More sharing options...
TomV Posted December 13, 2011 Report Share Posted December 13, 2011 Well done Quote Link to comment Share on other sites More sharing options...
bullet boy Posted December 13, 2011 Report Share Posted December 13, 2011 Good eating there mate.Well done! Quote Link to comment Share on other sites More sharing options...
mpk Posted December 13, 2011 Report Share Posted December 13, 2011 Was only talking about goose at work today something I've never tried mate. Hope to soon enough but I aint paying through the nose for one What are you planning on shooting one with and where? I plan to shoot one whilst fowling with my trusty shotgun. Saw a few this morning but they passed wide.......as usual !! Quote Link to comment Share on other sites More sharing options...
catcherpelt Posted December 13, 2011 Report Share Posted December 13, 2011 Stratts Here is my finished smoked Rabbit and Pigeon Terrine, just to give you a ideal want can be created with such good hearty meat. CP Quote Link to comment Share on other sites More sharing options...
leeds chimp Posted December 13, 2011 Report Share Posted December 13, 2011 hmmmm kinda peckish now Quote Link to comment Share on other sites More sharing options...
coyotemaster Posted December 13, 2011 Report Share Posted December 13, 2011 Without a doubt wild game is good for your health, I don't see any fat hanging off these animals. Great to see people that still believe in eating what they harvest Quote Link to comment Share on other sites More sharing options...
Stratts Posted December 13, 2011 Author Report Share Posted December 13, 2011 That terine looks blimmin lovely mate gonna have to give that a go over xmas. There's not much wasted when I go out what I don't use goes to the game dealer and the myxi rabbits feed the reptiles at my sister's zoo! Quote Link to comment Share on other sites More sharing options...
Hamster Posted December 13, 2011 Report Share Posted December 13, 2011 Top man :) . Quote Link to comment Share on other sites More sharing options...
Outlander Posted December 13, 2011 Report Share Posted December 13, 2011 Any chance of a recipe for the terrine please as i have a few bits and pieces in freezer that i don't know what to do with. Cheers Outlander Quote Link to comment Share on other sites More sharing options...
catcherpelt Posted December 13, 2011 Report Share Posted December 13, 2011 Any chance of a recipe for the terrine please as i have a few bits and pieces in freezer that i don't know what to do with. Cheers Outlander This is the best I can do,,, please add if you wish to Ingredients 2 boneless rabbit (Smoked if possible then process the meat fine ) 300 g Rabbit livers and and kidney mince chunky uncooked 3 Pigeon crowns 300 g sausages or belly pork , your own choice 1 tbsp chopped thyme, leaves only 2 cloves garlic, crushed 1 lemon, grated zest and juice Good smoked streaky bacon sea salt and freshly ground black pepper Method 1. Place the cooked smoked rabbit and the uncooked chopped livers / kidneys belly pork or Sausages together and add the thyme, garlic, lemon and seasoning 3. Preheat the oven to gas 2. Line a terrine mould or loaf tin with lightly oiled kitchen foil and lay the bacon rashers on the bottom and sides over lapping so that you can fold over onto the top. Spoon in the finely smoked rabbit / Liver & Kidneys mixture only half way then add some more bacon seat the pigeon crowns thick cut in the middle add some more bacon then cover with the rest of the mix finish with the bacon folding over the top pour some olive oil and wrap with the kitchen foil. Cover with a lid and place the terrine in a roasting pan of water. Bake for 90 minutes. then for 20 minutes at number gas 5 4. Remove the terrine from the oven and take off the lid. Cover the rabbit with a plate and a weight so that the the meat is compressed. Leave for 24 hours before eating. CP Quote Link to comment Share on other sites More sharing options...
southeastpete Posted December 16, 2011 Report Share Posted December 16, 2011 hugh fearnley whittingstalls game terrine recipe is an absolute blinder too if you want to give that one a go. Quote Link to comment Share on other sites More sharing options...
Mallard123 Posted December 19, 2011 Report Share Posted December 19, 2011 well done Quote Link to comment Share on other sites More sharing options...
JustJon Posted December 19, 2011 Report Share Posted December 19, 2011 And to think so many people turn their noses up at fresh game and would rather spend silly money on tasteless battery farmed rubbish!! No such thing as battery farmed in the UK. Egg's are all now in enriched areas due to legislation brought in at European level and table birds have never been keps in batterys. Still - I do like a bit of game. But at 30p/cartridge I need to hit something within about 10 shots to make it worth my cost and that never happens! Quote Link to comment Share on other sites More sharing options...
ttalbot09 Posted December 20, 2011 Report Share Posted December 20, 2011 brilliant Quote Link to comment Share on other sites More sharing options...
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