Mincing

[henry d]

Well I`ve got the machine and the hog casings are on their way and there are a good few pigeons in the fridge,stand by the world of bangers is never going to be the same

Anyone else do a bit of sausage stuffing?

[Axe]

Never tried making sausages, I have always stuck to making burgers. Sounds interesting though, how much was the machine?

 

Part III, where was parts I & II?

[henry d]

Try here http://forums.pigeonshooting.co.uk/forums/...showtopic=20478 (part II)

 

And here http://forums.pigeonshooting.co.uk/forums/...showtopic=16070 (partI)

[bertie2]

Well I`ve got the machine and the hog casings are on their way and there are a good few pigeons in the fridge,stand by the world of bangers is never going to be the same

Anyone else do a bit of sausage stuffing?

 

From around 15 to 19 years old i did about 500 pounds in weight a week!

[henry d]

And do you still mince Bertie??

[bertie2]

And do you still mince Bertie??

 

Not now. My father still has butchers shop though Henry. I'm now a boner in a slaughterhouse.

[Dave-G]

That sounds like a sex change has occurred

[Axe]

Henry, do you have a pic of the attachment for making the sausages. I'm wondering if I might be able to get this sort of thing for my Kenwood mincer.

[henry d]

Will E mail it to you tomorrow

[Axe]

Cheers buddy.

[new to the flock]

mmmmm.... alittle basil, dried tommatoe, red peppers

 

 

or

 

 

apple bits, possibly with a dash of cinnimon

 

 

definately pears and cinnimon

 

 

 

or

 

 

 

sage sausages for a taste of the prairie :o

 

 

feeling very hungry now

NTTF

[Axe]

I'm starting to drool

 

How about Garlic & Herbs de Provance

 

or

 

Red Wine & Stilton

 

or

 

Honey & Wholegrain Mustard

 

These links might come in handy:

http://www.sausagelinks.co.uk

http://sausagefans.com/

http://www.sausagemaking.org/

[new to the flock]

oooooo Axe,

 

honey with course ground mustard. One of my absolute favourites

 

Here you go Axe my kids favourite pattie that I make with both venison and wild boar mince

 

1/4 cup water

2tsp saly

2tsp rubbed sage

1tsp pepper

1/2 tsp ground nutmeg

1/4 - 1/2 tsp crushed red peppers

1/8 tsp ground ginger

2 pounds meat

 

In a bowl combine water and all seasonng. Add meat and mix well. Shape into 8 4 inch patties

[Axe]

I hate this part of the forum, it does nothing for my diet.

[new to the flock]

Axe

 

True but think what it does for your cholestoral

 

NTTF

[Axe]

If I think about that too, i'll never get to try these recipes. I'm a tad over weight (shhh) but I take regualr check-ups at the doc's and all is well.

 

So which recipe to start with.