Lancs Lad Posted September 10, 2006 Report Share Posted September 10, 2006 So, what are we all on for tea tonight....... I shall mostly be dining on rib of beef, roasted root veggies with thyme and balsamic vinegar...... Mashed roasted garlic spuds............... Washed down with lashing and lashings of BULMERS................. Quote Link to comment Share on other sites More sharing options...
henry d Posted September 10, 2006 Report Share Posted September 10, 2006 Pigeon and pork cheeseburgers Barbie time Quote Link to comment Share on other sites More sharing options...
Lancs Lad Posted September 10, 2006 Author Report Share Posted September 10, 2006 Pigeon and pork cheeseburgers Barbie time Sounds good.......................wish I could be ***** lighting it up myself............ah well.....time to get the beef ouf.. Quote Link to comment Share on other sites More sharing options...
davo Posted September 10, 2006 Report Share Posted September 10, 2006 Yeh but what you having to eat after you've "got the beef out"? Quote Link to comment Share on other sites More sharing options...
Lancs Lad Posted September 10, 2006 Author Report Share Posted September 10, 2006 Yeh but what you having to eat after you've "got the beef out"? Naughty...................thats later................... Quote Link to comment Share on other sites More sharing options...
pin Posted September 11, 2006 Report Share Posted September 11, 2006 I made sushi. Nigri for me with tuna/salmon and veggi for mrs pin with avacado / mango / egg. Mmm, sushi Quote Link to comment Share on other sites More sharing options...
Country_est Posted September 11, 2006 Report Share Posted September 11, 2006 Was out at a show yesterday so before we went missus put a brace of pheasants (lasts seanson freezer stock) into the slow cooker, so it was pheasant & port caserole with mash last night, & just enuf left for me tonight. Got to clear out a few more pheasants and some ducks to make way for this season comming. Trev Quote Link to comment Share on other sites More sharing options...
pestbry Posted September 11, 2006 Report Share Posted September 11, 2006 last nite i had pigeon breasts cooked in butter/ sweet chilli sause/ chopped garlic/ drop of red wine then added a slush of balsamic vinegar. All eaten with fresh cooked bread from the oven My 6 yr old daughter wanted to try some then wanted it all IT WAS BLOODY LUSH Bry Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted September 11, 2006 Report Share Posted September 11, 2006 Full monty barbie that kept me up from 3.00 until 6.00am. Wouldn't change the menu though, just the alcohol lol lol lol LB Quote Link to comment Share on other sites More sharing options...
Lancs Lad Posted September 12, 2006 Author Report Share Posted September 12, 2006 Full monty barbie that kept me up from 3.00 until 6.00am. Wouldn't change the menu though, just the alcohol lol lol lol LB Im still eating rib of beef.............,knew I cooked too much....... Quote Link to comment Share on other sites More sharing options...
Mungler Posted September 12, 2006 Report Share Posted September 12, 2006 Cooking a Chicken curry right this minute and it's the nuts. I have a bomb proof recipe if anyone is interested. Quote Link to comment Share on other sites More sharing options...
NorfolkBoy Posted September 12, 2006 Report Share Posted September 12, 2006 Cooking a Chicken curry right this minute and it's the nuts. I have a bomb proof recipe if anyone is interested. Lets have a look Mungler.... Always looking to expand my repertoire Cheers... Quote Link to comment Share on other sites More sharing options...
pestbry Posted September 12, 2006 Report Share Posted September 12, 2006 yep lets see the curry how u make it i make my own too mmmmmmmmmmmmmmmmmmmmmm Quote Link to comment Share on other sites More sharing options...
henry d Posted September 13, 2006 Report Share Posted September 13, 2006 Cooking a Chicken curry right this minute and it's the nuts. I have a bomb proof recipe if anyone is interested. :look: Quote Link to comment Share on other sites More sharing options...
MC Posted September 14, 2006 Report Share Posted September 14, 2006 Come on Mungler, Post your recipe. :look: Quote Link to comment Share on other sites More sharing options...
NorfolkBoy Posted September 14, 2006 Report Share Posted September 14, 2006 Come on Mungler, Post your recipe. :look: You don' t suppose that he's fallen prey to food poisoning due you? :look: Quote Link to comment Share on other sites More sharing options...
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