Yorkshire Pudding Posted October 13, 2003 Report Share Posted October 13, 2003 Talkin to somebody the other day who shot , but did'nt eat his quarry he either sold it or gave it away. all the best yis yp Quote Link to comment Share on other sites More sharing options...
neil Posted October 13, 2003 Report Share Posted October 13, 2003 If its red and dead i get fed (aslong as you can eat it) Quote Link to comment Share on other sites More sharing options...
red_stag88 Posted October 14, 2003 Report Share Posted October 14, 2003 Oi lay off! I'm not for eatin' Plus I'm not dead, and the metal in my leg will make me taste dodgy. Quote Link to comment Share on other sites More sharing options...
Teal Posted October 14, 2003 Report Share Posted October 14, 2003 but did'nt eat his quarry he either sold it or gave it away. Thats 'alright' at least it ain't wasted, I heard a few years back (may just have been anti propaganda though) that some of the large pheasant shoots in england shot so many they buried them? Now thats plain wrong. So long as its edible and someone eats it I don't see the problem if its you who eats it or someone else, can't see the reasons for not eating it if you're going to kill it though unless you don't like the taste? Never really thought about it much, anything I shot which is edible I eat Quote Link to comment Share on other sites More sharing options...
Pigeon Pieman Posted October 14, 2003 Report Share Posted October 14, 2003 Bit of both for me. The freezer is always full of food for the family, but as I'm on my hols at present and shooting round 400 rabbits a week they go to a game dealer! Quote Link to comment Share on other sites More sharing options...
Cranfield Posted October 14, 2003 Report Share Posted October 14, 2003 Most of us that shoot regularly, would probably have trouble trying to eat all we shot. I sell pigeons to a Dealer and give other game away. There are quite a few elderly neighbours of mine, who are glad I go shooting. I also have the largest collection of hand knitted fingerless gloves, in the World. Quote Link to comment Share on other sites More sharing options...
Hammergun Posted October 18, 2003 Report Share Posted October 18, 2003 ...........I draw the line at rats and foxes though. Quote Link to comment Share on other sites More sharing options...
leon Posted October 19, 2003 Report Share Posted October 19, 2003 my local chinese restaraunt have my foxes, and luckily I live at the top of a road full of oap's so everything else is accounted for bar for the few I keep for myself. Quote Link to comment Share on other sites More sharing options...
MAJ Posted October 20, 2003 Report Share Posted October 20, 2003 Fox and beer bourgeois 1lb of fox meat, taken off the bone and diced 8ozs minced pork fat 1/4 pint beer 1 teaspoon mixed herbs 2 bay leaves salt and pepper 8 streaky rashers, de-rinded Marinate all the ingredients except the bacon overnight in the beer. Line a 1 pint terrine with the rashers, keeping two back. Fill with the marinade and meat mixture. Cover with the two remaining rashers and the bay leaves. Cook in a pre-heated oven at 350F / gas mark 4 / 175C for 1.5 - 2 hours. Cool and refrigerate. Keep for a couple of days to let the flavours permeate, and serve as a starter with hot buttered toast. Quote Link to comment Share on other sites More sharing options...
neil Posted October 20, 2003 Report Share Posted October 20, 2003 Have you tried it Maj????if so whats the verdict? Quote Link to comment Share on other sites More sharing options...
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