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Tunnel boning or removing bones from game


Millomite
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Okay Scott this is how I do a stuffed rolled bird. When doing a multi bird roast I debone the same way and then layer the birds with a dressing inbetween and then roll them all at the end.

 

My first bird took around 40 minutes to do but I can now debone a chicken in around 20 minutes....mind you it took a fare bit of practice to get there.

 

Oh no I will give you a link to the directions in DIY.

 

 

 

http://forums.pigeonwatch.co.uk/forums/ind...showtopic=25986

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  • 3 weeks later...

Ok, a bit late I know but here goes.

 

Went shooting on 17th Dec.

 

In The Feather

 

So after Skinning them as usuall the decisicon was made to try a Mini bird in a bird for new years eve.

At the Mother-in-laws where we took every thing a 7lb Turkey was chosen as the doner bird and boned out as per article here.

 

Next De-Boned the suffing birds and then stuck them up the turkey

 

Then let the wife loose with the cooker and about 4 - 5 hrs later (on a low heat) this is what Dinner looked like while carving. Another pic of the carving

 

Plated up looked Like this

 

 

Twas a Wookcock, 3 pigeon breasts, Mallard & a Pheasant stuffed inside the turkey.

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