wickedandlazee Posted January 11, 2007 Report Share Posted January 11, 2007 Ingredients 1 rabbit whole Veg of your choice - i had potatoes, carrots, parnsips, 1 Pepper Mushrooms Olive oil 25-50g butter rosemary thyme sage bay leaf white wine soy sauce celery Recipe If not already done soak rabbit in salt water for 1-2 hours (I tend to leave mine overnight in salt water before freezing them) Chop rosemary, thyme and sage finely and mix with butter Peel and chop veg Chop pepper Smear the rabbit in herb butter and wrap in tin foil ( I ended up smearing the foil with the butter mix as it wouldn't stick to the rabbit :yp:) Add veg and rabbit to roasting tin Add olive oil to veg Cook in oven gas mark 5 for 1.5 hours basting veg occasionally Remove from oven, remove foil and add chopped mushrooms Turn oven to gas mark 6 and cook for a further 20 mins until rabbit is browned In the meantime take some of the pan juices add bayleaf,a little white wine, some soy sauce to taste,end of a carrot and some chopped celery to make a gravy - simmer and keep topping up with wine until rabbit is ready Serve rabbit with roasted veg - Absolutely bloody fantastic if i say so myself :look: Not bad for something i made up myself Quote Link to comment Share on other sites More sharing options...
pin Posted January 11, 2007 Report Share Posted January 11, 2007 Sounds good man, classic combinations with a personal twist! Great fun just mucking about in the kitchen, especially when it comes off like this :look: Quote Link to comment Share on other sites More sharing options...
wickedandlazee Posted January 11, 2007 Author Report Share Posted January 11, 2007 Sure is m8 Must be getting old, a few years back and my sexuality would have been in question for this sort of thing :angry: I even got a food processor for xmas - I love it though you can't beat shooting your own food best feeling in the whole world (apart from the obvious ones ) to obtain your own natural food and then prepare and eat it. Must be my hunter/gatherer instincts coming to the fore Quote Link to comment Share on other sites More sharing options...
pin Posted January 11, 2007 Report Share Posted January 11, 2007 Bang on mate, shooting, preparing then enjoying is one of life's little pleasures which simply can't be appreciated until you do it. Quote Link to comment Share on other sites More sharing options...
SPARKIE Posted January 15, 2007 Report Share Posted January 15, 2007 Must be my hunter/gatherer instincts coming to the fore must be the neandatol comeing out of stu how do you find hunting with a gun now you gave up the club. Quote Link to comment Share on other sites More sharing options...
wickedandlazee Posted January 15, 2007 Author Report Share Posted January 15, 2007 You sound like my ex-wife The club was cheaper and more accurate :o Anyway I am off out on the pull so i can drag some young floozie back to me cave ug ug ug stu Quote Link to comment Share on other sites More sharing options...
SPARKIE Posted January 15, 2007 Report Share Posted January 15, 2007 bet the rabbit was 1 i shot also bet that the club is more accurate than how you shoot Quote Link to comment Share on other sites More sharing options...
P03 Posted January 16, 2007 Report Share Posted January 16, 2007 Rosemary and rabbit.........................a match made in heaven :yp: Quote Link to comment Share on other sites More sharing options...
wickedandlazee Posted January 16, 2007 Author Report Share Posted January 16, 2007 Certainly was m8 - thats definitely a keeper in the recipe file :yp: Quote Link to comment Share on other sites More sharing options...
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