Longchalk Posted February 20, 2014 Report Share Posted February 20, 2014 Yarg is a favourite of mine. +1 for Yaaarg! .... Better with the nettles on. Also: Chaumes Blue Castello Single Gloucester Buffalo Mozzarella Langres Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted February 20, 2014 Report Share Posted February 20, 2014 Better with the nettles on. But can they be et? (for all love) Quote Link to comment Share on other sites More sharing options...
Paddy Galore! Posted February 20, 2014 Report Share Posted February 20, 2014 not so posh as you lot, just that seriously strong stuff on toast, or dairy lea on my taters. Quote Link to comment Share on other sites More sharing options...
Amazed Posted February 20, 2014 Report Share Posted February 20, 2014 Not at the cheese faze yet must no be old enough Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted February 21, 2014 Report Share Posted February 21, 2014 What is "Irish food" when it is at home and don't say potatoes! I must admit I never found out. Tayto crisps? Quote Link to comment Share on other sites More sharing options...
Blunderbuss Posted February 21, 2014 Report Share Posted February 21, 2014 Dairylea, Baby-Bell, oh who can resist Primula in a classy toothpaste type tube About the only cheese I don't like is that toxic, yellow, chemical, processed goop the yanks smother all their food with. Monterey Jack I think they call it, its a by-product from traffic cone manufacture I think. Quote Link to comment Share on other sites More sharing options...
aris Posted February 21, 2014 Report Share Posted February 21, 2014 Dairylea, Baby-Bell, oh who can resist Primula in a classy toothpaste type tube About the only cheese I don't like is that toxic, yellow, chemical, processed goop the yanks smother all their food with. Monterey Jack I think they call it, its a by-product from traffic cone manufacture I think. Monterey jack is actually a nice cheese. You are thinking 'processed cheese': http://en.wikipedia.org/wiki/Processed_cheese We get it here too - comes in those individually wrapped singles. In the US they get process cheese in jar or in a squirty can too (a bit like squirty cream). They call it Cheeze Whiz Quote Link to comment Share on other sites More sharing options...
keg Posted February 21, 2014 Report Share Posted February 21, 2014 Dairylea, Baby-Bell, oh who can resist Primula in a classy toothpaste type tube About the only cheese I don't like is that toxic, yellow, chemical, processed goop the yanks smother all their food with. Monterey Jack I think they call it, its a by-product from traffic cone manufacture I think. Forgot about the Babybell.... just a nice bite size! Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted February 21, 2014 Report Share Posted February 21, 2014 I do like Primula cheese spread. In a cucumber sandwich with Heinz salad cream, and crisps. Quote Link to comment Share on other sites More sharing options...
FalconFN Posted February 21, 2014 Report Share Posted February 21, 2014 I do like Primula cheese spread. In a cucumber sandwich with Heinz salad cream, and crisps. Primula with shrimp, now that is an odd combination but one I liked as a kid. Quote Link to comment Share on other sites More sharing options...
lord_seagrave Posted February 21, 2014 Report Share Posted February 21, 2014 Mrs Kirkhams Lancashire [England] Yes! On a digestive biscuit! LS Quote Link to comment Share on other sites More sharing options...
LondonLuke Posted February 21, 2014 Report Share Posted February 21, 2014 (edited) For me some of the best Comte Stilton Feta Camembert Halloumi Brie Leerdammer Very strong cheddar Port Salut Dolce latte I could go on all day...! Edited February 21, 2014 by LondonLuke Quote Link to comment Share on other sites More sharing options...
colin lad Posted February 21, 2014 Report Share Posted February 21, 2014 Primula with shrimp, now that is an odd combination but one I liked as a kid.we have lots of very nice cheeses here at the shop but i go to supermarket and get 2-3 tubes of this every Xmas has to be with shrimp been having it every Xmas for 25 years + Colin Quote Link to comment Share on other sites More sharing options...
malkiserow Posted February 21, 2014 Author Report Share Posted February 21, 2014 Primula with shrimp, now that is an odd combination but one I liked as a kid. we have lots of very nice cheeses here at the shop but i go to supermarket and get 2-3 tubes of this every Xmas has to be with shrimp been having it every Xmas for 25 years + Colin Is this the cheese equivalent of "liking a bit of rough" or is it closer to fine dining ? Quote Link to comment Share on other sites More sharing options...
FalconFN Posted February 21, 2014 Report Share Posted February 21, 2014 Not so much bit of rough as a drunken fumble with a dead vagrant behind the Poundstrecher bins, come on, we've all been there. Quote Link to comment Share on other sites More sharing options...
Kes Posted February 21, 2014 Report Share Posted February 21, 2014 I trust we are talking direct from the producer with cheese? My faves are varied as many on here. Tasty Lancashire (best of all) Somerset Brie Shropshire Blue Blue Vinny Jarlsberg Or is that Carslberg Stilton The best double Gloucester is gorgeous, not that it will be on this list but whatever happened to Edam ? Anyone who likes sloppy processed cheese should be made to swim 100yards in a vat of the stuff. However each to their own - I might begin to like it if I could choose the method of cheese removal upon leaving the vat. Quote Link to comment Share on other sites More sharing options...
Longchalk Posted February 21, 2014 Report Share Posted February 21, 2014 But can they be et? (for all love) Indeed they can.... Which I imagine they would be a powerful anti-scorbutic, and a beneficial addition to toasted cheese. Quote Link to comment Share on other sites More sharing options...
Lampwick Posted February 21, 2014 Report Share Posted February 21, 2014 Some cracking cheese's listed so far but you've missed a cracker and my favorite; Wait for it! Wait for it!! HALLUOMI !!!!!!!!!!! Grilled or fried!!! Mmmmmmmmmmmmmmmmmmmmmmmmmm Quote Link to comment Share on other sites More sharing options...
colin lad Posted February 21, 2014 Report Share Posted February 21, 2014 Is this the cheese equivalent of "liking a bit of rough" or is it closer to fine dining ? lol that's the one a bit like pull a pig needs to be done once in a blue moon colin Quote Link to comment Share on other sites More sharing options...
Blunderbuss Posted February 22, 2014 Report Share Posted February 22, 2014 Some cracking cheese's listed so far but you've missed a cracker and my favorite; Wait for it! Wait for it!! HALLUOMI !!!!!!!!!!! Grilled or fried!!! Mmmmmmmmmmmmmmmmmmmmmmmmmm Good call! I learned to love that when I lived in Cyprus for a while. We called it "squeaky cheese". Best done on the barbecue and washed down with a Keo beer or brandy sour. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted February 22, 2014 Report Share Posted February 22, 2014 Halloumi and Dorset naga chilli jam made by our very own Brown Sauce....the stuff of legend. Quote Link to comment Share on other sites More sharing options...
Chris 1985 Posted February 22, 2014 Report Share Posted February 22, 2014 America's finest. I love how the company is called 'Old Fashioned Foods'.... Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted February 22, 2014 Report Share Posted February 22, 2014 Which I imagine they would be a powerful anti-scorbutic... But can they be employed to prevent the Marthambles, the Griping of the Guts, the Falling Damps? Quote Link to comment Share on other sites More sharing options...
Lampwick Posted February 22, 2014 Report Share Posted February 22, 2014 Good call! I learned to love that when I lived in Cyprus for a while. We called it "squeaky cheese". Best done on the barbecue and washed down with a Keo beer or brandy sour. Yes, I picked it up in Cyprus in the early 70s! God I feel old! Funny we call it squeaky cheese too and you could be in with my wife if you can make a decent brandy sour! Quote Link to comment Share on other sites More sharing options...
Beardo Posted February 26, 2014 Report Share Posted February 26, 2014 i've just discovered a lovely one yesterday - M&S do a Cornish Cruncher with Diablo Chilli - knockout, the depth of flavours is amazing. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.