docholiday Posted December 24, 2014 Report Share Posted December 24, 2014 Just wondered if anybody has a recipe for black pudding using venison blood instead of pigs blood Happy Xmas everybody Quote Link to comment Share on other sites More sharing options...
activeviii Posted December 24, 2014 Report Share Posted December 24, 2014 I was taking to someone about this a little while ago. Said something about harvesting the blood was the probem Quote Link to comment Share on other sites More sharing options...
docholiday Posted December 24, 2014 Author Report Share Posted December 24, 2014 I have no idea if you can or how to go about it, I just have plenty of venison blood available. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted December 24, 2014 Report Share Posted December 24, 2014 Send Colinlad a PM Quote Link to comment Share on other sites More sharing options...
activeviii Posted December 25, 2014 Report Share Posted December 25, 2014 Henderson will put one right on it. Quote Link to comment Share on other sites More sharing options...
islandgun Posted December 25, 2014 Report Share Posted December 25, 2014 Interesting ! does blood taste different from different animals ? Ive never thought about it before Quote Link to comment Share on other sites More sharing options...
docholiday Posted December 27, 2014 Author Report Share Posted December 27, 2014 I have no idea Quote Link to comment Share on other sites More sharing options...
clakk Posted January 5, 2015 Report Share Posted January 5, 2015 (edited) go on stalking directory doc,i asked the same question and a bloke in new zealand posted a recipe.its in the butchery/carcass prep section .i cant post links but its in the search engine .youd ave to take a sterile bottle to bleed the deer into and deal with it asap im guessing Edited January 5, 2015 by clakk Quote Link to comment Share on other sites More sharing options...
docholiday Posted January 5, 2015 Author Report Share Posted January 5, 2015 cheers will have a look Quote Link to comment Share on other sites More sharing options...
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