ollie Posted September 18, 2015 Report Share Posted September 18, 2015 Can be quite difficult to use up all the pigeons after a successful day decoying, so I thought I would make myself some Bolognese out of the breasts. Below is a short video of how I do it. Really tasty and a good way to mix up your pigeon dishes. Thanks for watching. Quote Link to comment Share on other sites More sharing options...
SuperGoose75 Posted September 18, 2015 Report Share Posted September 18, 2015 Nice Job ollie,Looks very tasty. Had to go back a few times when you mentioned the Chilli' as i couldnt work out what the two big red objects where' until I realized it was the actual pattern on the Chopping board What brand is the Electric mincer and can i ask how much it costs..? Looks a good sturdy Job.Was thinking about a manual one that clips onto the table' but that machine looks the business. Quote Link to comment Share on other sites More sharing options...
craftycarper Posted September 19, 2015 Report Share Posted September 19, 2015 Sounds nice, shame I can't shoot enough of them to fill a bolognese Quote Link to comment Share on other sites More sharing options...
amateur Posted September 20, 2015 Report Share Posted September 20, 2015 Looks good. I always find that a good slug of red wine and a teaspoon of Italian herbs rounds the taste off nicely. Quote Link to comment Share on other sites More sharing options...
ollie Posted September 25, 2015 Author Report Share Posted September 25, 2015 Nice Job ollie,Looks very tasty. Had to go back a few times when you mentioned the Chilli' as i couldnt work out what the two big red objects where' until I realized it was the actual pattern on the Chopping board What brand is the Electric mincer and can i ask how much it costs..? Looks a good sturdy Job.Was thinking about a manual one that clips onto the table' but that machine looks the business. I bought the mincer off eBay for about 50 quid. This model is a ciatronic I think. It does the job, but doesn't work great with the sinews in rabbit legs. Quote Link to comment Share on other sites More sharing options...
SuperGoose75 Posted September 29, 2015 Report Share Posted September 29, 2015 I bought the mincer off eBay for about 50 quid. This model is a ciatronic I think. It does the job, but doesn't work great with the sinews in rabbit legs. Just seeing your reply Ollie. Thanks' I really must get a mincer of some description' sooner rather than later. Quote Link to comment Share on other sites More sharing options...
misser Posted September 29, 2015 Report Share Posted September 29, 2015 looks damned good... is any stray shot not a problem for the mincer...atb...misser Quote Link to comment Share on other sites More sharing options...
ollie Posted September 29, 2015 Author Report Share Posted September 29, 2015 looks damned good... is any stray shot not a problem for the mincer...atb...misser I haven't noticed thus far, I would imagine they might not get through the mincing attachment. Perhaps it's because all my pigeons are shot in the head Quote Link to comment Share on other sites More sharing options...
Big Al Posted October 4, 2015 Report Share Posted October 4, 2015 Looks good Ollie. Quote Link to comment Share on other sites More sharing options...
lord_seagrave Posted October 27, 2015 Report Share Posted October 27, 2015 Looks good. I always find that a good slug of red wine and a teaspoon of Italian herbs rounds the taste off nicely. I love cooking with wine. Sometimes I even put it in the food. LS Quote Link to comment Share on other sites More sharing options...
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