Sauer Posted February 15, 2016 Report Share Posted February 15, 2016 "popcorn" pheasant honey mustard dip quick & simple!!! so bloody simple anyone can do it the pheasant 2 skinned pheasant breast bit of flour seasoned with whatever you want i used paprika salt n pepper 2 eggs beaten the dip 2teaspoons runny honey 1 small tea spoon djon mustard ...start small can add more if want bit more of a kick soy sauce light or dark doesnt matter method make the dip first 2teaspoons runny honey into a wee dipping/ finger bowl add 1teaspoon of djon mustard & whip /whisk/beat till mixed well then add soy sauce till its runny but coats back of yer teaspoon....or just add to your taste easy dip done take pheasant cut into thin strips ...pencil thin dip into the egg then into the flour once all yer strips ready fry medium to hot ish heat for 4 minutes untill golden brown i used rapeseed oil but could use olive oil or ground nut oil in frying pan pat down with kitchen roll remove excess oil and munch with a beer n a movie!!! i found the dip amazing!!! even if you dont do the pheasant make the dip it takes less than 5 mins and will blow you away could do it with chicken or turkey too i guess yum yum i was seriously impressed with this one on simplicity and flavour...and of course quickness Paul Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted February 15, 2016 Report Share Posted February 15, 2016 i have done this with chicken and was yummy, will now have to give it a go with the peasant. Quote Link to comment Share on other sites More sharing options...
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