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That time of year again. Elderflower champers anyone!


7daysinaweek
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29 minutes ago, paul1966 said:

46 bottles filled up today, now i need to find somewhere to store it until Christmas. Would it be ok in the shed or will it be too warm?

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Somewhere warm and dark is ideal for the yeast to finish. 
 

Did you add sugar or carb drops into the bottles?  
 

You’ll need to vent them starting a week or so after bottling. I keep one bottle in a kitchen cupboard to check the pressure. 

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