herby Posted August 5, 2016 Report Share Posted August 5, 2016 This is the third one I have seen now. Looked like a ball of foam but one has been disturbed and starting to rot away?? Quote Link to comment Share on other sites More sharing options...
robbiep Posted August 5, 2016 Report Share Posted August 5, 2016 Puffball - it's a fungus. When fresh, some varieties can be thinly cut and fried - like a nice strip of steak. Quote Link to comment Share on other sites More sharing options...
Dekers Posted August 5, 2016 Report Share Posted August 5, 2016 On the face of it that looks like the Giant, I have a couple of fields they grow every year, excellent eating. But don't take my word for it, take care of the type and age of puffball, some will make you very ill! Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted August 5, 2016 Report Share Posted August 5, 2016 Hugh fernely whittingstall (Spelling) made a soup with one, Hollowed it out, made a soup with the pulp an poured it back into the shell Quote Link to comment Share on other sites More sharing options...
The Mighty Prawn Posted August 5, 2016 Report Share Posted August 5, 2016 I've wanted to try one for ages, was in the woods and spotted one in some scrub, fought through brambles etc to get to my prize only to discover it was in fact a deflated children's football! Quote Link to comment Share on other sites More sharing options...
four-wheel-drive Posted August 5, 2016 Report Share Posted August 5, 2016 I've wanted to try one for ages, was in the woods and spotted one in some scrub, fought through brambles etc to get to my prize only to discover it was in fact a deflated children's football! that made me laugh the only thing that you have to be careful about is they do get grubs/worms in them and dogs may have had a pee on it but it would be interesting to see what they taste like. Quote Link to comment Share on other sites More sharing options...
mel b3 Posted August 5, 2016 Report Share Posted August 5, 2016 I've wanted to try one for ages, was in the woods and spotted one in some scrub, fought through brambles etc to get to my prize only to discover it was in fact a deflated children's football! What did it taste like ?. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 5, 2016 Report Share Posted August 5, 2016 I've wanted to try one for ages, was in the woods and spotted one in some scrub, fought through brambles etc to get to my prize only to discover it was in fact a deflated children's football! What did it taste like ?. How long did you cook it for? Quote Link to comment Share on other sites More sharing options...
islandgun Posted August 5, 2016 Report Share Posted August 5, 2016 perhaps interestingly the spores released by a mature fruiting Giant Puffball is approx 7x10 to the power of 12, which is double the estimated number of fish in the worlds oceans now theres not a lot of people know that Quote Link to comment Share on other sites More sharing options...
12gauge82 Posted August 5, 2016 Report Share Posted August 5, 2016 This brings back memories, I'd forgotten all about puff balls. Me and my friends would spend hours playing with them when we were kids, we had no clue what they were but they were everywhere, giant brown ones about the size of a football that released what looked like smoke if you squeezed them. Quote Link to comment Share on other sites More sharing options...
herby Posted August 5, 2016 Author Report Share Posted August 5, 2016 (edited) Surprised the whole field isn't covered in them then haha Edited August 5, 2016 by herby Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 5, 2016 Report Share Posted August 5, 2016 Take your giant puffball, cut in half to check there is NO yellowing (if yellowing - throw away). You want it pure white. Cut into 1/2 thick slices, peel skin off then dip in beaten egg, fry in butter and a bit of herb like parsley if you like, add salt and pepper to taste and enjoy a very nice mushroom Quote Link to comment Share on other sites More sharing options...
herby Posted August 5, 2016 Author Report Share Posted August 5, 2016 Thanks I will give that a try if it's the right colour Quote Link to comment Share on other sites More sharing options...
robbiep Posted August 5, 2016 Report Share Posted August 5, 2016 Take your giant puffball, cut in half to check there is NO yellowing (if yellowing - throw away). You want it pure white. Cut into 1/2 thick slices, peel skin off then dip in beaten egg, fry in butter and a bit of herb like parsley if you like, add salt and pepper to taste and enjoy a very nice mushroom Never tried cooking it like that. I've always just fried directly in a little bit of oil - again, roughly 1/2 inch thick slices. Quote Link to comment Share on other sites More sharing options...
team tractor Posted August 5, 2016 Report Share Posted August 5, 2016 I bet theirs not mush room on the plate after Quote Link to comment Share on other sites More sharing options...
12gauge82 Posted August 5, 2016 Report Share Posted August 5, 2016 Surprised the whole field isn't covered in them then hahaIt was for some years but I haven't seen one there for 15-20 years Quote Link to comment Share on other sites More sharing options...
tiny tim Posted August 5, 2016 Report Share Posted August 5, 2016 get it fried ,taste lovely I know you will do it credit because you are a fun guy Quote Link to comment Share on other sites More sharing options...
FalconFN Posted August 5, 2016 Report Share Posted August 5, 2016 This brings back memories, I'd forgotten all about puff balls. Me and my friends would spend hours playing with them when we were kids, we had no clue what they were but they were everywhere, giant brown ones about the size of a football that released what looked like smoke if you squeezed them.That's not smoke, it's 10x7 to the power of 12 tiny spores. Did they teach you nothing at school? Quote Link to comment Share on other sites More sharing options...
islandgun Posted August 6, 2016 Report Share Posted August 6, 2016 That's not smoke, it's 10x7 to the power of 12 tiny spores. OBVIOUSLY ! the 7,000,000,000,000 (7 trillion) spores, if collected would fill a very large bag and cause a partial eclipse for several seconds if released, 7 trillion seconds = 222,000 yrs and thats a very long time but not as long as the giant puff ball has been evolving (if you believe that sort of guff) Quote Link to comment Share on other sites More sharing options...
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