Dougy Posted March 10, 2017 Report Share Posted March 10, 2017 An afternoon sorting out the trim off a couple of Red and a Fallow. 96 6oz nice juicy Venison Juniper and Red wine Burgers. 15kg of Sausages tomorrow. It's not all about the Stalking, ;-) Quote Link to comment Share on other sites More sharing options...
besty57 Posted March 10, 2017 Report Share Posted March 10, 2017 Very nice, Quote Link to comment Share on other sites More sharing options...
TaxiDriver Posted March 10, 2017 Report Share Posted March 10, 2017 WOW !!! Quote Link to comment Share on other sites More sharing options...
Dougy Posted March 10, 2017 Author Report Share Posted March 10, 2017 Just trolling the www, thinking of Pork Venison apricot Sausages. Pork Venison and Mango with a hint of chilli and Pork Venison Stilton and Leek. Quote Link to comment Share on other sites More sharing options...
maxwell Posted March 10, 2017 Report Share Posted March 10, 2017 What time is the BBQ Quote Link to comment Share on other sites More sharing options...
bumpy22 Posted March 11, 2017 Report Share Posted March 11, 2017 Very tidy i realy need to start making burgers with my venison.had a go at sausages but were not great lol Quote Link to comment Share on other sites More sharing options...
old'un Posted March 11, 2017 Report Share Posted March 11, 2017 Do you run a burger van? Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted March 11, 2017 Report Share Posted March 11, 2017 Hey Dougy what is that machine you use? When i have made burgers had to shape them by hand, yours looks superb! atb 7diaw Quote Link to comment Share on other sites More sharing options...
Dougy Posted March 11, 2017 Author Report Share Posted March 11, 2017 (edited) http://www.scobiesdirect.com/ItemInfo.asp?ItemDesc=Sirman+SA100+4%22+100MM&ItemNo=MX00001 I used a simple hand press but was a pain doing the amount I do. Not a regular thing, and no I don't run a burger van, folk wouldn't pay my prices. It started off when I was asked to butcher pigs, I was stuck with a load of trim that was basically unwanted. So I bought a Mincer, (Buffalo Heavy Duty Meat Mincerhttps://www.google.co.uk/url?sa=t&source=web&rct=j&url=http://www.nisbets.co.uk/buffalo-heavy-duty-meat-mincer/CD400/ProductDetail.raction&ved=0ahUKEwjKlt_j187SAhXMJcAKHQLiAlgQFgg9MAA&usg=AFQjCNEsl42AzZpkp6O9ECEEr33kloWrfA&sig2=eOBh1V8sdglOHxjM0uKqlw ) sausage stuffers and then the burger press. Less than 4 months gave me my initial outlay. So now it's just a bit of cash back from stalking, and some nice burgers and bangers. My initial outlay was £500 plus a few £ for seasonings. Edited March 11, 2017 by Dougy Quote Link to comment Share on other sites More sharing options...
team tractor Posted March 11, 2017 Report Share Posted March 11, 2017 I'll put my order in soon dude Quote Link to comment Share on other sites More sharing options...
GREENGRASS Posted March 12, 2017 Report Share Posted March 12, 2017 I shall pm my mobile for the bbq invite, us Staffs boys have got to stick together GG Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted March 14, 2017 Report Share Posted March 14, 2017 http://www.scobiesdirect.com/ItemInfo.asp?ItemDesc=Sirman+SA100+4%22+100MM&ItemNo=MX00001 I used a simple hand press but was a pain doing the amount I do. Not a regular thing, and no I don't run a burger van, folk wouldn't pay my prices. It started off when I was asked to butcher pigs, I was stuck with a load of trim that was basically unwanted. So I bought a Mincer, (Buffalo Heavy Duty Meat Mincerhttps://www.google.co.uk/url?sa=t&source=web&rct=j&url=http://www.nisbets.co.uk/buffalo-heavy-duty-meat-mincer/CD400/ProductDetail.raction&ved=0ahUKEwjKlt_j187SAhXMJcAKHQLiAlgQFgg9MAA&usg=AFQjCNEsl42AzZpkp6O9ECEEr33kloWrfA&sig2=eOBh1V8sdglOHxjM0uKqlw ) sausage stuffers and then the burger press. Less than 4 months gave me my initial outlay. So now it's just a bit of cash back from stalking, and some nice burgers and bangers. My initial outlay was £500 plus a few £ for seasonings. Do you sell them to a butcher or something? Quote Link to comment Share on other sites More sharing options...
Fisheruk Posted March 14, 2017 Report Share Posted March 14, 2017 Getting ready for the PW Catton weekend. I can almost smell then now! Quote Link to comment Share on other sites More sharing options...
Dougy Posted March 14, 2017 Author Report Share Posted March 14, 2017 Do you sell them to a butcher or something? Local pub, it kind of pays for my Beer too. Quote Link to comment Share on other sites More sharing options...
Dougy Posted March 14, 2017 Author Report Share Posted March 14, 2017 Getting ready for the PW Catton weekend. I can almost smell then now! I have taken some but not much interest, they would rather have Tescos. No loss to me. The odd PW members have a few, fruitloop won't though cus they have meat in them. Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted March 14, 2017 Report Share Posted March 14, 2017 http://www.scobiesdirect.com/ItemInfo.asp?ItemDesc=Sirman+SA100+4%22+100MM&ItemNo=MX00001 I used a simple hand press but was a pain doing the amount I do. Not a regular thing, and no I don't run a burger van, folk wouldn't pay my prices. It started off when I was asked to butcher pigs, I was stuck with a load of trim that was basically unwanted. So I bought a Mincer, (Buffalo Heavy Duty Meat Mincerhttps://www.google.co.uk/url?sa=t&source=web&rct=j&url=http://www.nisbets.co.uk/buffalo-heavy-duty-meat-mincer/CD400/ProductDetail.raction&ved=0ahUKEwjKlt_j187SAhXMJcAKHQLiAlgQFgg9MAA&usg=AFQjCNEsl42AzZpkp6O9ECEEr33kloWrfA&sig2=eOBh1V8sdglOHxjM0uKqlw ) sausage stuffers and then the burger press. Less than 4 months gave me my initial outlay. So now it's just a bit of cash back from stalking, and some nice burgers and bangers. My initial outlay was £500 plus a few £ for seasonings. Cheers for that Dougy, might get one of them presses, have a mincer, not like your mighty beast but does the job for me. Great to see that everything of the beast gets used like they deserve. atb 7diaw Quote Link to comment Share on other sites More sharing options...
team tractor Posted March 15, 2017 Report Share Posted March 15, 2017 (edited) I can safely say they are the best burgers I've ever eaten I'll have some soon just need to make space in the freezer. Edited March 15, 2017 by team tractor Quote Link to comment Share on other sites More sharing options...
SPARKIE Posted March 15, 2017 Report Share Posted March 15, 2017 I have taken some but not much interest, they would rather have Tescos. No loss to me. The odd PW members have a few, fruitloop won't though cus they have meat in them. I have some old trainer insoles and a pair of neoprene wellys that have sprung leaks.... you think you could mince them up and make fruitlopp some veggie burgers for the pw weekend Quote Link to comment Share on other sites More sharing options...
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