ShootingEgg Posted April 16, 2017 Report Share Posted April 16, 2017 What do people put in theirs to keep them moist? As dont want them to be dry if i make some.. Quote Link to comment Share on other sites More sharing options...
bumpy22 Posted April 16, 2017 Report Share Posted April 16, 2017 pork fat,rusk and plenty of seasoning. i did not make a great success of the ones i made a few years ago to be honest. my apprentice has just bought a burger maker as we are shooting too many deer at the minute for supply. i can only eat it twice a day lol. there are loads of recipes on the web. but you will need alot of fat, think it was 25 percent and about 10percent rusk to stop them splitting but dont quote me on that it was years ago i done them and too much hard work for me Quote Link to comment Share on other sites More sharing options...
ShootingEgg Posted April 16, 2017 Author Report Share Posted April 16, 2017 Cool cheers for that bud.. Quote Link to comment Share on other sites More sharing options...
ShootingEgg Posted April 16, 2017 Author Report Share Posted April 16, 2017 Well not getting all the silverskin off cloggs up the mincer in seconds.. And its not easy to get it all off haha Quote Link to comment Share on other sites More sharing options...
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