Dr D Posted January 20, 2018 Share Posted January 20, 2018 This is a little seasonal indulgence. Can't wait to get them on the plate. Wouldn't mind trying something new with them. Any suggestions would be welcome. Quote Link to post Share on other sites
JDog Posted January 20, 2018 Share Posted January 20, 2018 I had some last year compliments of Fenboy. They were plucked and gutted and wrapped in bacon and cooked in a hot oven for fifteen minutes. Serve with game chips and something like roast parsnips and broccoli. Quote Link to post Share on other sites
akka Posted January 20, 2018 Share Posted January 20, 2018 OK, excuse my ignorance, but what birds are they? Quote Link to post Share on other sites
woody walloper Posted January 20, 2018 Share Posted January 20, 2018 golden plover. Quote Link to post Share on other sites
akka Posted January 20, 2018 Share Posted January 20, 2018 Thanks! Quote Link to post Share on other sites
Dr D Posted January 21, 2018 Author Share Posted January 21, 2018 Ready to go. Stuffed with garlic, thyme and wrapped in the bacon. I'm going to start them with butter in the pan and a nip of whiskey, then into the oven. Game chips as suggested and roast parsnips. Some kale and the pan juices with a nip more whiskey and a touch of double cream. How's that sound? Quote Link to post Share on other sites
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