Danger-Mouse Posted February 8, 2018 Report Share Posted February 8, 2018 8 hours ago, walshie said: That'll be the cochineal. Nothing like a ground up bug to make your meal look appetising. It's just extra protein. Quote Link to comment Share on other sites More sharing options...
davewh100 Posted February 8, 2018 Report Share Posted February 8, 2018 9 hours ago, rimfire4969 said: I would not touch **** sausages. I am very lucky and keep a few pigs and when slaughtered I have some sausages made from their meat and they are fabulous. Best ever is a fry up is using sausage and bacon (home cured) from my pigs, eggs from our chickens, tomatoes from our garden and if I am lucky a mushroom or two that I have found when out with the dogs. sounds devine rimrire what time is brecky on Saturday Quote Link to comment Share on other sites More sharing options...
Wb123 Posted February 9, 2018 Report Share Posted February 9, 2018 Horrible stuff, a triumph of marketing. The best sausages I have had were the lincolnshires from petits in Grimsby, these days i tend to go for supermarket own brand but either finest or one down. Quote Link to comment Share on other sites More sharing options...
Remimax Posted February 10, 2018 Report Share Posted February 10, 2018 On 07/02/2018 at 19:14, E.w. said: That’s not what you told me, you said you misses loved your sausage ? yep EW lucky for me shes got a soft spot for mini chipolatas Quote Link to comment Share on other sites More sharing options...
DannyS Posted February 13, 2018 Report Share Posted February 13, 2018 On 08/02/2018 at 11:25, rimfire4969 said: I would not touch **** sausages. I am very lucky and keep a few pigs and when slaughtered I have some sausages made from their meat and they are fabulous. Best ever is a fry up is using sausage and bacon (home cured) from my pigs, eggs from our chickens, tomatoes from our garden and if I am lucky a mushroom or two that I have found when out with the dogs. Living the dream, rimfire. Quote Link to comment Share on other sites More sharing options...
hodge911 Posted March 1, 2018 Report Share Posted March 1, 2018 go back a few years and Richmond were a nice sausage but now they taste disgusting !!! I get some brilliant ones from Costco in a tray of 18 caramalised onion and pork nice and fat next to no fat comes out but there is enough fat content to make them nice and juicey when cooked Quote Link to comment Share on other sites More sharing options...
besty57 Posted March 1, 2018 Report Share Posted March 1, 2018 On 08/02/2018 at 11:25, rimfire4969 said: I would not touch **** sausages. I am very lucky and keep a few pigs and when slaughtered I have some sausages made from their meat and they are fabulous. Best ever is a fry up is using sausage and bacon (home cured) from my pigs, eggs from our chickens, tomatoes from our garden and if I am lucky a mushroom or two that I have found when out with the dogs. If I lived closer I'd be asking for an invite, Sounds bloody lovely, Quote Link to comment Share on other sites More sharing options...
Dibs85 Posted April 16, 2018 Report Share Posted April 16, 2018 When I used to live in London there was a family run butchers called kenedy's they only had two shops. No matter how much I bribed the butcher for the recipe he would never give it away! Sadly they are no longer but they were without doubt the best tasting sausages I have ever eaten! I used to drive from Somerset back up there just for those sausages! There Xmas puds were good too! Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted April 16, 2018 Report Share Posted April 16, 2018 hello, anyone on a visit to NEWBURY you will not go wrong with a look in Griffin family butchers shop, right by the bridge and a short walk from market place , thursdays and saturdays Quote Link to comment Share on other sites More sharing options...
simonm Posted April 16, 2018 Report Share Posted April 16, 2018 8 hours ago, oldypigeonpopper said: hello, anyone on a visit to NEWBURY you will not go wrong with a look in Griffin family butchers shop, right by the bridge and a short walk from market place , thursdays and saturdays Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted April 16, 2018 Report Share Posted April 16, 2018 2 minutes ago, simonm said: hello, i take it you know this shop simon m , not been in for a while but the make some lovely pies/sausages/faggots/bangers/ a proper butchers shop, Quote Link to comment Share on other sites More sharing options...
simonm Posted April 16, 2018 Report Share Posted April 16, 2018 17 minutes ago, oldypigeonpopper said: hello, i take it you know this shop simon m , not been in for a while but the make some lovely pies/sausages/faggots/bangers/ a proper butchers shop, Yes I know it ? nice sausages also sells game. Reminds me of butchers when I was a kid ? Quote Link to comment Share on other sites More sharing options...
clakk Posted May 5, 2018 Report Share Posted May 5, 2018 On 2/3/2018 at 13:25, bruno22rf said: Richmond contain 42% Pork and cost around the £2 mark - same content as Sainsbury's at 80p/pack. Sainsburys cheapos are nicer than their best sausages imho,Morrisons on the other hand make great garage door rollers rubber meatless and tasteless in 1 go Quote Link to comment Share on other sites More sharing options...
timmytree Posted May 6, 2018 Report Share Posted May 6, 2018 On 03/02/2018 at 13:29, Benthejockey said: I think 42% meat means they can call them sausages rather than bangers which I think are 40% or less meat. We like making sausages, they’re not hard to make and it’s a bit of a laugh to make them with the wife ? Good idea, what does she taste like? Quote Link to comment Share on other sites More sharing options...
Vince Green Posted May 6, 2018 Report Share Posted May 6, 2018 (edited) I grew up quite close to Walls sausage factory and a couple of lads I knew did engineering apprenticeships there. The stories they told then have put me off eating sausages for life, and meat pies. Edited May 6, 2018 by Vince Green Quote Link to comment Share on other sites More sharing options...
Dawn chance Posted April 16, 2019 Report Share Posted April 16, 2019 Richmond sausages??? Can’t believe they are Nations favourite. Where do they get their stats from? A ****** little sausage best served with vindaloo and washed down with drain fluid to kill the taste!!! I’d rather stick needles in my eyes than eat those yummy little fellas!! Shame on you 😩 Quote Link to comment Share on other sites More sharing options...
Dave at kelton Posted April 16, 2019 Report Share Posted April 16, 2019 Only use the local butcher and just had pork chilli and iron bru....fantastic! Quote Link to comment Share on other sites More sharing options...
Rookandrabbit Posted April 16, 2019 Report Share Posted April 16, 2019 On 01/03/2018 at 11:27, hodge911 said: go back a few years and Richmond were a nice sausage but now they taste disgusting !!! I get some brilliant ones from Costco in a tray of 18 caramalised onion and pork nice and fat next to no fat comes out but there is enough fat content to make them nice and juicey when cooked Yes +1 with Costco sausages very little fat comes out have you tried the butchers hook ones? Also the burgers 🍔 are very tasty not like some that you can buy which shrivel up to half the size when grilled and drip 💧 gallons of saturated lard into the tray! I will be honest though never liked hot dogs 🌭 they don’t look as though they contain real meat and are also a pulp constituency which is soooo wrong. Quote Link to comment Share on other sites More sharing options...
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