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Richmond sausages.

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    9 hours ago, rimfire4969 said:

    I would not touch **** sausages. I am very lucky and keep a few pigs and when slaughtered I have some sausages made from their meat and they are fabulous. 

    Best ever is a fry up is using sausage and bacon (home cured) from my pigs, eggs from our chickens, tomatoes from our garden and if I am lucky a mushroom or two that I have found when out with the dogs.

     

     

    sounds devine rimrire what time is brecky on Saturday :whistling:

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    Horrible stuff, a triumph of marketing.

     

    The best sausages I have had were the lincolnshires from petits in Grimsby, these days i tend to go for supermarket own brand but either finest or one down.

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    On 07/02/2018 at 19:14, E.w. said:

    That’s not what you told me, you said you misses loved your sausage 🐷

    yep EW lucky for me  shes got a soft spot for  mini chipolatas :)

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    On 08/02/2018 at 11:25, rimfire4969 said:

    I would not touch **** sausages. I am very lucky and keep a few pigs and when slaughtered I have some sausages made from their meat and they are fabulous. 

    Best ever is a fry up is using sausage and bacon (home cured) from my pigs, eggs from our chickens, tomatoes from our garden and if I am lucky a mushroom or two that I have found when out with the dogs.

     

     

    Living the dream, rimfire.

     

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