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dipper

Canada goose

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    Mate gave me a Canada I was intending to pluck it but going for a quick option.If I skin it would it be possible roast it.If I wrapped it in foil?.Or other ideas.

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    Breast it, mince with belly pork, breadcrumbs, egg to bind, add burger mix of choice, make it into patties or burgers if you have a mould/press....fry them...bingo!

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    10 hours ago, Stephen-H said:

    Put the goose in the oven for four hours with a brick after four hours take it out & chuck it in the bin and eat the brick 

    Same old, same old, I manage O/K, light smoke,cook moist, long & slow,cook legs seperate to make sauce,serve with clapshot .

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    Exactly as described above, mince it up with some pork shoulder for a bit of fat, we use it in burgers, sausages, chill etc.

    I was a bit sceptical before we started processing it as roasting them can be a bit of lottery but we've been mincing them for a couple of years and its much better than shop bought burgers or mince. 

     

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