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Muddy tasting geese

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    If anyone is cautious or sceptical about eating geese this season I can really recommend marinating the meet, it gets rid of the muddy flavour. I have tried cider, brine and soy based marinades and they all work. The marinade takes on the muddy flavour so it’s a must to discard it and not cook with it. 

    Last season I had some big Canada breast marinated in cider, stuffed in bramley apple sausage and wrapped in bacon, it was great! One was enough to feed the family. I done this with pinkfoots as well in the past and they were brilliant. 

    I hope everyone that gets a goose tries this and isn’t put off by folk saying cook it with a house brick and chuck it out! 


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    We eat the geese that i shoot, we season them or turn them in to chilli sausages and sometimes have them on skewers with peppers..but i would be interested in your recipe



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