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holly

wild mushrooms

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    starting to get a few now after the rain oysters , hen of the wood , stump puffballs , porcini its been poor so far this year 

    shrooms.jpg

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    47 minutes ago, Docleo said:

    Really nice! :good:

    How do you prepare the puffballs?

    i used a few of these in a mixed mushroom risotto there not the tastiest wild mushrooms iv'e  also fried in butter and garlic with a splash of double cream added near the end of cooking just make sure when using that there pure white inside when you slice them 

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    10 hours ago, holly said:

    i used a few of these in a mixed mushroom risotto there not the tastiest wild mushrooms iv'e  also fried in butter and garlic with a splash of double cream added near the end of cooking just make sure when using that there pure white inside when you slice them 

    Thanks!

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    i would love the knowledge and the confidence to gather mushrooms...love them in risotto........or just on toast with proper streaky bacon...or stroganoff...hungarian goulash..............lots of mushrooms.........:drool:

    Edited by ditchman

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    1 hour ago, ditchman said:

    i would love the knowledge and the confidence to gather mushrooms...love them in risotto........or just on toast with proper streaky bacon...or stroganoff...hungarian goulash..............lots of mushrooms.........

    We always know when you been at em. :lol:

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