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ditchman

To-nite, im mainly......

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eating a 3/4lb well matured sirloin steak ...with homemade chips fried onions and a fried tomatoe.......wash the skillet out with a little red wine and chuck it over the rested steak

 

jobs a gooden

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Try the 227g 36 days matured Aberdeen Angus sirloin and ribeye steaks from Aldi........for under a fiver!....small but never had a duff un!

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20 minutes ago, panoma1 said:

Try the 227g 36 days matured Aberdeen Angus sirloin and ribeye steaks from Aldi........for under a fiver!....small but never had a duff un!

i will have a go at the sirloin............but im not too fussed about rib-eye.........i tend to buy what looks good on the day....but i do find if i see a nice piece of nearly black well hung rump...it will on taste and tenderness ...knock all the other steaks into a cocked hat....but it has got to be good...as i dont like bashing the steak about with a meat hammer...if i have to do that...then i should have bought a bit of fish instead

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50 minutes ago, ditchman said:

eating a 3/4lb well matured sirloin steak ...with homemade chips fried onions and a fried tomatoe.......wash the skillet out with a little red wine and chuck it over the rested steak

 

jobs a gooden

What is it getting washed down with Ditchy, which red is it?

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10 minutes ago, 7daysinaweek said:

What is it getting washed down with Ditchy, which red is it?

it says on the bottle

 

"Spa"

BOLD RED WINE................

i had the smooth version last week

nothing fancy

 

EDIT.............£4.65p/bottle

Edited by ditchman

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2 minutes ago, ditchman said:

it says on the bottle

 

"Spa"

BOLD RED WINE................

i had the smooth version last week

nothing fancy

 

EDIT.............£4.65p/bottle

Are you sure it doesn't say OLD RED WINE and someone has written the B on with a felt tip. 🤣

As long as it imbibes well that is all that matters  🍷🍷🍷

Enjoy!

atb

7diaw

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14 minutes ago, bornfree said:

Just had a Spanish omelette made with 4 goose eggs. I've never known them lay this early but I am not complaining.

them and turkey eggs great for making cakes and pastry.......:good:

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Out of 8 goose eggs 6 were double yolkers. And one had a soft shell around the yolk inside the egg.probably because of them being young geese.

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2 hours ago, panoma1 said:

Try the 227g 36 days matured Aberdeen Angus sirloin and ribeye steaks from Aldi........for under a fiver!....small but never had a duff un!

Just devoured one. Awesome !!

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