ditchman Posted December 1, 2018 Report Share Posted December 1, 2018 eating a 3/4lb well matured sirloin steak ...with homemade chips fried onions and a fried tomatoe.......wash the skillet out with a little red wine and chuck it over the rested steak jobs a gooden Quote Link to comment Share on other sites More sharing options...
ratchers Posted December 1, 2018 Report Share Posted December 1, 2018 I'm only having spag bol but at least I'll be getting some red wine to wash it down! Quote Link to comment Share on other sites More sharing options...
panoma1 Posted December 1, 2018 Report Share Posted December 1, 2018 Try the 227g 36 days matured Aberdeen Angus sirloin and ribeye steaks from Aldi........for under a fiver!....small but never had a duff un! Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 1, 2018 Author Report Share Posted December 1, 2018 20 minutes ago, panoma1 said: Try the 227g 36 days matured Aberdeen Angus sirloin and ribeye steaks from Aldi........for under a fiver!....small but never had a duff un! i will have a go at the sirloin............but im not too fussed about rib-eye.........i tend to buy what looks good on the day....but i do find if i see a nice piece of nearly black well hung rump...it will on taste and tenderness ...knock all the other steaks into a cocked hat....but it has got to be good...as i dont like bashing the steak about with a meat hammer...if i have to do that...then i should have bought a bit of fish instead Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted December 1, 2018 Report Share Posted December 1, 2018 50 minutes ago, ditchman said: eating a 3/4lb well matured sirloin steak ...with homemade chips fried onions and a fried tomatoe.......wash the skillet out with a little red wine and chuck it over the rested steak jobs a gooden What is it getting washed down with Ditchy, which red is it? Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 1, 2018 Author Report Share Posted December 1, 2018 (edited) 10 minutes ago, 7daysinaweek said: What is it getting washed down with Ditchy, which red is it? it says on the bottle "Spa" BOLD RED WINE................ i had the smooth version last week nothing fancy EDIT.............£4.65p/bottle Edited December 1, 2018 by ditchman Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted December 1, 2018 Report Share Posted December 1, 2018 2 minutes ago, ditchman said: it says on the bottle "Spa" BOLD RED WINE................ i had the smooth version last week nothing fancy EDIT.............£4.65p/bottle Are you sure it doesn't say OLD RED WINE and someone has written the B on with a felt tip. 🤣 As long as it imbibes well that is all that matters 🍷🍷🍷 Enjoy! atb 7diaw Quote Link to comment Share on other sites More sharing options...
bornfree Posted December 1, 2018 Report Share Posted December 1, 2018 Just had a Spanish omelette made with 4 goose eggs. I've never known them lay this early but I am not complaining. Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 1, 2018 Author Report Share Posted December 1, 2018 14 minutes ago, bornfree said: Just had a Spanish omelette made with 4 goose eggs. I've never known them lay this early but I am not complaining. them and turkey eggs great for making cakes and pastry....... Quote Link to comment Share on other sites More sharing options...
bornfree Posted December 1, 2018 Report Share Posted December 1, 2018 Out of 8 goose eggs 6 were double yolkers. And one had a soft shell around the yolk inside the egg.probably because of them being young geese. Quote Link to comment Share on other sites More sharing options...
Walker570 Posted December 1, 2018 Report Share Posted December 1, 2018 2 hours ago, panoma1 said: Try the 227g 36 days matured Aberdeen Angus sirloin and ribeye steaks from Aldi........for under a fiver!....small but never had a duff un! Just devoured one. Awesome !! Quote Link to comment Share on other sites More sharing options...
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