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snow white

Pheasant rolls

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Hi this is somethink we do for nippels on shoot days.

Pheasant breast take the sinus out then beat flat with a mallet.

3 rachers streaky bacon streched out with back on knife place flat on work surfies put pheasant breasts on top

Put a little dry sage onion on top of pheasant salt pepper to taste roll up put on bakeing tray put in over on gas mark 4 till cooked.

You can have them hot or cold we like them cold with diffrent chesses.

Hope you enjoy.


Edited by snow white

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