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First Canada


greenshank1
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1 hour ago, greenshank1 said:

Thanks 

pigeonshredder , marsh man and 7daysinaweek

I cubed the breasts and curried them with German sausage . 

It was a little tougher than the greylag but really good. 

That's an unusual way of cooking a Canada goose and i'm glad you enjoyed it , with it being a bit tough it could well be the goose was getting on a bit

 

1 hour ago, 7daysinaweek said:

Never ate a Canada, wonder what they eat like?

Well done there!

atb

7diaw

 I have ate a few and to tell you the truth I am not that keen on then , I found them a bit strong , tough and not that nicer taste .

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8 minutes ago, marsh man said:

That's an unusual way of cooking a Canada goose and i'm glad you enjoyed it , with it being a bit tough it could well be the goose was getting on a bit

 

 I have ate a few and to tell you the truth I am not that keen on then , I found them a bit strong , tough and not that nicer taste .

Ahhh

might not be for me then MM as I prefer my game and fowl not too strong. 

atb

7diaw

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1 hour ago, marsh man said:

That's an unusual way of cooking a Canada goose and i'm glad you enjoyed it , with it being a bit tough it could well be the goose was getting on a bit

 

 I have ate a few and to tell you the truth I am not that keen on then , I found them a bit strong , tough and not that nicer taste .

Marsh. Man 

Have you found all Canada's tougher than Greylag ? 

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Congrats

 

as with any meat that may be slightly tough/older etc... change the cooking style.  instead of roasting, try slow cook, braise, use in stews and curries........ no such thing as 'bad' meat, just wrongly cooked meat.

 

Edited by nic
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